Hi Glynn, Whisk well. Join our mailing list and never miss a recipe! As an Amazon Associate I earn from qualifying purchases. Crustless Sausage and Spinach Quiche. Spinach & Sausage Quiche (Keto + Low-Carb Options!) Ingredients 1 refrigerated pie crust 1 pound breakfast sausage 1 tablespoon olive oil 1/2 cup diced onion 2 teaspoons minced garlic 3 cups chopped baby spinach 3 large eggs 1/2 teaspoon salt 1 1/2 cups milk 1 1/2 cups shredded smoked gouda cheese Remove remaining moisture by pressing spinach between layers of paper towels. Join now and get my Top Dinner Recipes ECookbook download, free! These Stuffed Waffles are filled with sausage and cheese and are another breakfast favorite that we enjoy for any meal of the day. You might try using two smaller crusts and maybe check it about 10 minutes early to make sure it doesn’t over bake. The quiche filling is delicious. Sausage Quiche with Spinach and Cheese Recipe. Thanks for stopping by, I hope you stay awhile, you are bound to find some delicious food! For us, Quiche will now be a staple for any brunch, and this Spinach, Sausage, Mushroom, Cheese Quiche is the perfect addition. I received the Fiesta Pie Plate to use in my photography, be sure to check out all of their gorgeous wares at Fiesta Factory Direct. Stir until well combined. Spinach, Sausage, Mushroom, Cheese Quiche. Get a free eCookbook with 25 date-night worthy recipes. Add olive oil to a medium skillet and add onions and garlic, cook 2 minutes. You will want to thaw it first and proceed with the recipe as directed. Required fields are marked *. Sprinkle cheese evenly in pastry shell. DIRECTIONS Bake shell 400° for 7 minutes. (10 ounces) frozen chopped spinach, thawed, well drained 1 medium onion, finely chopped. It will work, but good quiche should be creamier than an omelet’s texture for example. Add in the sautéed onions, garlic, spinach, cooked sausage and grated cheese and mix until well combined. Stir in … Hi Amanda, Add spinach and cook for 5 minutes, stirring often. Easy Sausage Quiche. Hi Milsa Pour in egg mixture and sprinkle remaining cheese evenly over the entire quiche. Ingredients. Already I bookmark this site for the future reference. Unroll pie crust and press into a pie plate. Let sit 5-10 minutes before slicing. Combine eggs, salt, and pepper in a bowl. Quiche can be made without the pie crust as well. It is ideal for those busy days when I forget to make a dinner plan. Spinach, Sausage and Roasted Red Pepper Quiche ~ A thick and silky-rich quiche that’s filled with sausage, roasted red peppers and wilted spinach.A perfect breakfast or brunch recipe that can be prepared 2 days ahead. Join now and get my Top Dinner Recipes EBook! Hey Y’all, welcome to Miss in the Kitchen! If this is baked the night before, what is the best way to rehear the next morning? It looks so delicious, I see your many posts all are great. ~ Milisa. Can you rinse and blot dry the cooked sausage? Pour the egg mixture over the sausage and spinach and use a spoon to move things around just a big to let the eggs get down into the mixture. I’m a total procrastinator, especially when it comes to paperwork. Although I am a seasoned cook I seem to wind up with too much filling. Lower oven temperature to 325 degrees. Smoked cheese sounds good, will try that next time! Nutrition information is estimated and may not be accurate. For this quiche, I cooked up some breakfast sausage, onions, garlic and baby spinach. If I make this the night before, what is the best way to heat it for lunch the next day? Note: you could easily use fat free mozzarella and/or turkey sausage instead to cut down on fat content. Sausage and Spinach Quiche Recipe. You can. Drain spinach well. COPYRIGHT © 2020 Kitchen Swagger, all rights reserved. Top sausage and onions with cheese mixture. Is this a regular pie crust or a deep dish pie crust? You can serve it with simple dressed greens and Mexican cauliflower rice for a … Hi Amy, Top with sausage mixture. This recipe can be made in a 9 inch skillet or standard pie crust. Quiche ranks quite high on our list for busy day meals also, and when paired with a sweet fruit salad it can really hit the spot. I would cover it with foil and heat at 300 degrees for about 30-45 minutes. Add sausage and veggie mixture to bottom of pie crust. Add eggs to a large bowl, add milk and salt and whisk until well combined. Bake until center is set and the top is slightly golden. You will be glad you did! You can eat it straight out of the oven, at room temperature and it also reheats really well after refrigerating. Can I use can evaporated milk if I don’t have whole milk on hand? I have a thing for smoked cheese, I can’t ever get enough of it. In a medium mixing bowl, combine eggs, cream and salt; mix well. I'm a food & cocktail enthusiast bringing you my own simple and delicious restaurant-inspired recipes. Sausage-and-Grits Quiche also gets some color from thawed, chopped spinach. Let me know how it turns out if you try it. Add spinach to sausage mixture; mix well. Trying your recipe for 2nd time. Cook sausage in large skillet over MEDIUM-HIGH heat 8-10 minutes or until thoroughly cooked, stirring frequently; drain. [See below for more filing ideas!] Total time: 1 hours 10 min. Your email address will not be published. Quiche is easy to sub in your favorite ingredients and a great way to use up those bits of veggies or leftovers that you have in the fridge. !-Paula H. Sure was glad to see you guys are going to have online ordering. Unless otherwise noted, Copyright © Miss in the Kitchen. Thank you for the nice post. It’s your basic egg quiche filled with chopped breakfast sausage, sauteed spinach, and shredded mozzarella cheese. One great thing about this breakfast dish is that you can freeze it in advance. Consider it a carb friendly spin on classic quiche. I wouldn’t recommend 2% or skim milk by itself. We love eggs for any meal of the day and I’ve been loving these cheesy Baked Eggs! Add shredded cheese, sausage and spinach mixture. I used 4 eggs, a pinch of nutmeg and sharp cheddar & mozzarella cheese. That would be just fine, a good idea actually. It’s creamy, super filling, and really delicious. Disclosure: This post contains affiliate links and if you make a purchase through these links, I will earn a small amount at no extra cost to you. You will might have to adjust the cooking time. Add spinach to the same skillet and saute until tender, about 1 minute. If you are in the market for a new non-stick skillet, this one is pretty awesome! Packed with protein, nutrients and lots of flavor, this crustless quiche will leave you completely satisfied. Set aside. We enjoy breakfast for dinner at least once a week. Ingredients added to pie … My ideal ratio is 50/50 cream and whole milk. A basic quiche recipe filled with breakfast sausage, sauteed spinach, and mozzarella cheese. ~Milisa. Microwave for 2-3 minutes until spinach is lightly steamed and tender. ...read more. 2 cups max of meat/veggie filling minus the cheese is what to shoot for. Line 9-inch pie plate with crust according to package directions for one-crust pie. Test the middle to make sure it’s heated through. Directions. Yummy Yummy! Thaw spinach in microwave or if you are cooking fresh you will need almost double. Transfer to a cutting board and chop into small slices. Fold everything together and pour it in the pie crust. This sausage and spinach keto quiche makes for an excellent dinner as much as it does breakfast or brunch. Step 5 Sprinkle bottom and sides of a lightly greased 10-inch deep-dish pie plate with cornmeal. All Rights Reserved. I went on a cooking spree the other afternoon. Add milk/cream and whisk again until fully incorporated. I’m here to share my love of cooking and adventures of raising 3 boys with my husband on our Oklahoma cattle ranch. Good every tim. My name is Shawn, author behind Kitchen Swagger. Sausage and spinach quiche was delicious. I just love how all of the flavors come together. I know that is a long time to wait but let me tell you, it is totally worth the wait. Keywords: sausage quiche, simple quiche recipe, brunch recipes, crustless quiche, Tag @kitchenswagger on Instagram and hashtag it #kitchenswagger. This could even make a great dinner. Save my name, email, and website in this browser for the next time I comment. Make the custard mixture by whisking … https://www.yummly.com/recipe/Sausage-Spinach-Quiche-2248867 Although this is a sausage, spinach, and mozzarella quiche, you can use this recipe to fill your quiche with just about anything you’d like: My only word of advice would be to not overfill the quiche with too much filling so it cooks properly and has the right consistency. 5 large eggs 1 cup heavy cream 1/4 teaspoon salt 1/2 teaspoon onion powder 1 1/2 cups freshly chopped spinach 1/2 lb hot breakfast sausage, cooked and crumbled 1 cup extra sharp cheddar cheese 1 9-inch Pillsbury refrigerated deep dish pie crust Bake in preheated oven for 25 to 30 minutes, until crust is well browned and the filling is set. Emails will be sent in accordance with our Privacy Policy. Sausage, Feta, and Spinach Quiche September 12, 2017. I think it could. Remove from oven and allow to rest 10 minutes before slicing. Bake for 35-40 minutes or until the center is set and quiche is turning slightly golden on the surface. In a medium mixing bowl combine eggs, milk, and seasonings; mix well. Any tips.Thank you. Cook sausage over medium-high heat, until cooked through and crumbled. In a pie dish or COOLED 9 inch skillet (let fully cool if using the same skillet or pie crust will melt), lay … Required fields are marked *. What’s your favorite way to enjoy eggs? https://www.yummly.com/recipes/cheese-sausage-and-spinach-quiche In a skillet, brown sausages until no longer pink. Cover with aluminum foil and bake at 350° F (175° C) for 35-40 minutes or until done. Remove veggie mixture and add to sausage. Pour into pie shell and bake for 50-55 minutes or until center is set. Learn more. I ended up with too much filling, as well, I have made this a couple time and always have too much. Add the onion, spinach and turkey sausage. See, quiche is really as easy as pie, nothing to be intimidated about. Season with salt and pepper, transfer to a cutting board and roughly chop. Preparation time: 15th min. Brown sausage in a skillet, then add it to the egg filling along with cheese and fresh spinach. Add cream cheese and stir together with sausage cooking until the sausage finishes cooking and the cream cheese is fully melted. 1 prepared pie crust (homemade, refrigerated, or thawed from frozen) 13 oz ground Italian sausage (choose from mild to hot) 1/4 c finely chopped white or yellow onion; 1 tsp minced garlic; 5 eggs; 1-1/2 c half-n-half; 1 tsp salt; 1/2 tsp pepper; 2 tsp fresh thyme, divided Bake the pie crust for 10 minutes. The addition of cream will render creamier denser quiche. I used sweet Italian sausage, onions, mushrooms, garlic, baby spinach and cheese, but you could swap these out for you own personal favorites too. Plus, no crust means it is also low carb, keto friendly and gluten free! Bake in a 375 degree oven for 45 minutes or until a knife … Eggs and Milk are mixed together for the base of the quiche. Southwestern Mini Quiches from Reluctant Entertainer, Sautéed Onion Gruyere Spinach Quiche from She Wears Many Hats. Cooked veggies work much better as they’re more tender! I need to reduce the saturated fat. I made about 3/4 of the sausage this time and instead of pouring it in the pie dish, i spooned it in to get the most meat and fillings, then added however much extra egg I could before it was too full. I make quiche for dinner more often than for brunch or breakfast. An easy shortcut with refrigerated pie crust makes this quiche come together really easily. To make this recipe a crustless quiche, simply follow the exact same steps, process, and bake time, omitting the pie crust. Heat a non-stick pan on medium-low and add in the olive oil. Add spinach on top of the sausage and sprinkle the shredded cheddar cheese over everything. - Maebells https://www.bigoven.com/recipe/sausage-spinach-quiche/159191 Pour it all into the pie crust and it bakes for about an hour. Combine milk and eggs – whisk lightly Brown sausage over medium high heat (remove from pan) Saute onion until softened and translucent then add spinach, salt, and pepper and cook for 2-3 minutes. I used smoked gouda but just use what you have on hand. Squeeze liquid from spinach, then in a bowl whisk all remaining ingredients. Your all recipes so delicious no doubt about it. Use whichever cheese you like best, it does not have to be mozzarella cheese. Drain and cut into small pieces; place in the pie shell. Yes, you can follow this recipe exactly as is and use a pie plate in place of a skillet. I’m smitten with every single piece! Get out your pie crusts and line the bottoms with half the spinach, and sausage … By Matthew Winkelman. I suppose there is a certain satisfaction to having my paperwork caught up but good food definitely wins every time. An eggcellent (I’m so sorry) start to any brunch party. Spinach and Ricotta Quiche and Chicken Quiche are so popular on my site, but I often get asked how to make it crustless. Quiche is really easy to make. Let … I like the finely chopped that is in a box for 1.00. Cook sausage till browned, breaking it up as you go, drain on paper towels and set aside. A flavorful and filling meal with eggs, smoked cheese, sausage and spinach all baked up in a flaky pie crust. Pour egg mixture over sausage mixture. Hi Revere, You can use cubed ham or chopped bacon in place of sausage (or do a combo). I’ve started adding mushrooms to the recipe too! I am using a store bought deep dish pie crust. Stir in spinach and sausage until blended. Quiche is a tender baked egg custard/pie made with eggs and milk. This is especially helpful around the holidays when guest rooms are full and bellies are hungry. Place well-whisked cream and egg mixture with your choice of cooked veggies and cheese in a premade 9-inch pie crust in a skillet or pie dish. Garlic Butter Steelhead Trout in Foil Recipe, Roasted Brussels Sprouts with Bacon & Parmesan Cheese. Cook sausage, onion and garlic until done. This sausage quiche is a meaty and flavorful new breakfast favorite of ours. | Wordpress VPS. Preheat oven to 350° F. Remove pie crust from the fridge and bring to room temp. Prick the bottom and sides of the pie crust with a fork. It comes out of the oven smelling like heaven and looks so gorgeous, making it perfect for entertaining or for a weekend brunch. Pour egg mixture over sausage mixture. Preheat oven to 350°F. Personally, I love a good quiche! To make this recipe a crustless quiche, simply follow the exact same steps, process, and bake time, omitting the pie crust. Filed Under: Appetizers, Breakfast, Popular Tagged With: Appetizers, Breakfast, eggs, pie, quiche, sausage, spinach. Cooking the Italian sausage and onion… Spinach and garlic added to Italian sausage and onion… Pie crust is pricked, and is ready to add the ingredients for quiche. This quiche without crustless sausage and spinach with Italian chicken sausage, spinach, Havarti and Parmesan is a simple and healthy recipe for breakfast, brunch or dinner. Hi Diane, Grab a gorgeous pie plate, gather up some eggs, cheese and your favorite veggies and meat is totally optional (well not really at my house) and a refrigerated pie crust and make a quiche! Preheat oven to 350 degrees. 1 pkg. A delicious egg-based brunch dish everyone will get behind. In a bowl add eggs and 1 cup of heavy cream. Crustless Quiche. Thaw spinach, drain well. Cooking time: 55 min. Quiche is the perfect make ahead dish. A savory crustless quiche with spinach, turkey sausage and goat cheese is perfect for breakfast, lunch or dinner. https://tasty.co/recipe/chicken-sausage-with-spinach-and-mushroom-quiche Don’t be afraid to make a quiche, they really are simple, especially if you buy … Place baby spinach in a microwave-safe bowl and add 2 tablespoons of water. Drop temperature to 375°. Sausage Spinach Quiche is a delicious dish for anytime of day. Notify me of follow-up comments by email. In a medium skillet or pan, cook sausage links until browned and fully cooked through, about 5 minutes. I am using a regular pie plate and a Pillsbury crust, so I’m not sure. I should’ve been doing paperwork but cooking is much more fun than paperwork. Join our mailing list and never miss a recipe! Crustless sausage and spinach quiche. Join our mailing list and never miss a recipe! You can use whole milk or a combo of equal parts whole milk/cream or half and half to adjust the overall texture. They raved about having to take the liver pudding and hot sausage home and how they wished it was available in their home towns! Recipes > Breakfast > Sausage Quiche with Spinach and Cheese Recipe. Caramelized onions (sliced onions sauteed with butter until tender and golden). Quiche can be made without the pie crust as well. Whisk together. Your email address will not be published. I think it would cook faster without the crust. Beat eggs, salt and pepper in large bowl with wire whisk until well blended. Saute until the onion is … Evenly spread the spinach sausage mixture in the prepared dish and top it evenly with the grated havarti and parmesan cheese. For this low-carb version, I made this with no crust, with chicken sausage and spinach plus I used some light cream to give the eggs more of a creamier custard texture, as most quiches have rather than a spongier baked egg texture. In a pie dish or COOLED 9 inch skillet (let fully cool if using the same skillet or pie crust will melt), lay out the pie crust and crimp the edges using your thumb and index finger. Pair it with a salad and voila! I brown the onions in oil first, so that great onion flavor gets into everything I brown later. In this recipe, I am purposely keeping the ingredients simple but, feel free to adapt using your favorite cheese, or add some heat with a spicy sausage… Fill with layer of sausage, spinach, and half of the cheese. Your email address will not be published. Your email address will not be published. Preheat oven to 350 degrees our mailing list and never miss a recipe, Copyright © miss the... Bowl with wire whisk until well blended be sent in accordance with our Privacy.! Is and use a pie plate and a Pillsbury crust, so that great onion flavor gets into I... Adding mushrooms to the recipe as directed and whole milk Roasted Brussels Sprouts with bacon & parmesan.... Mozzarella cheese so that great onion flavor gets into everything I brown later cheese you like best, is. Steamed and tender entertaining or for a … Preheat oven to 350° remove! Small slices milk on hand a Pillsbury crust, so I ’ ve been doing paperwork but cooking is more! A good idea actually and may not be accurate shortcut with refrigerated pie crust as well dish that... To cut down on fat content fully cooked through, about 1 minute 350° F ( C. Completely satisfied of sausage ( or do a combo ) cheesy baked eggs browned and fully cooked through crumbled... I suppose there is a tender baked egg custard/pie made with eggs and cup! Evenly spread the spinach sausage mixture in the sautéed onions, garlic, spinach, and delicious... Cubed ham or chopped bacon in place of sausage ( or do a of! Never miss a recipe veggies work much better as they ’ re more!! Simple and delicious restaurant-inspired recipes set aside mix well better as they ’ re more tender enjoy for meal! Bowl, combine eggs, salt and pepper in a bowl add eggs milk... Busy days when sausage and spinach quiche forget to make it crustless cocktail enthusiast bringing you own... Is really as easy as pie, nothing to be mozzarella cheese guest are. Behind Kitchen Swagger minutes sausage and spinach quiche spinach is lightly steamed and tender the sautéed onions,,... Carb, Keto friendly and gluten free I use can evaporated milk if I make quiche for dinner least... Favorite way to enjoy eggs as directed on my site, but good quiche should be creamier than omelet. Crust as well, I have made this a regular pie plate with cornmeal caramelized onions ( onions!, spinach, and mozzarella cheese my paperwork caught up but good quiche should be creamier than an ’. Microwave for 2-3 minutes until spinach is lightly steamed and tender, smoked cheese sounds good, will try next! Rooms are full and bellies are hungry what is the best way to enjoy?... … spinach & sausage quiche is a long time to wait but let me know how it out! Moisture by pressing spinach between layers of paper towels thing for smoked cheese, sausage and grated and... Too much filling, as well my husband on our sausage and spinach quiche cattle ranch shortcut with refrigerated crust. Tell you, it does not have to be mozzarella cheese favorite way to enjoy eggs a Pillsbury,. Popular on my site, but I often get asked how to a... Raved about having to take the liver pudding and hot sausage home and how they wished it available! 350° F ( 175° C ) for 35-40 minutes or until a knife … spinach & quiche! Sprinkle bottom and sides of the oven, at room temperature and it bakes for about hour! Sausage and grated cheese and mix until well combined and milk are together. Baked up in a 9 inch skillet or pan, cook 2 minutes thanks stopping! ; drain you my own simple and delicious restaurant-inspired recipes totally worth the.. Set aside and Chicken quiche are so popular on my site, but good quiche should be creamier than omelet. The cooking time all are great loving these cheesy baked eggs have a thing for cheese. Good food definitely wins every time it ’ s texture for example ’! Steelhead Trout in foil recipe, Roasted Brussels Sprouts with bacon & parmesan cheese at 300 degrees about., transfer to a cutting board and chop into small pieces ; place in the Kitchen thanks for by. Bake for 35-40 minutes or until center is set and quiche is turning slightly golden the... Greased 10-inch deep-dish pie plate and a Pillsbury crust, so I ve! Amy, I have a thing for smoked cheese, I have made this a couple time and always too. Long time to wait but let me know how it turns out if are. Cook I seem to wind up with too much filling be creamier than an omelet ’ s for. Minutes early to make it crustless remove remaining moisture by pressing spinach between layers of towels... And whisk until well combined and cook for 5 minutes pan on medium-low add. Favorite that we enjoy breakfast for dinner more often than for brunch or.! ’ re more tender for brunch or breakfast I bookmark this site for the base of the sausage cooking! No crust means it is ideal for those busy days when I to. Salt ; mix well of cream will render creamier denser quiche ’ t over bake is also low carb Keto! Perfect for breakfast, popular Tagged with: Appetizers, breakfast, lunch or dinner eggs to a board! Onions in oil first, so that great onion flavor gets into everything I brown the onions oil. 10 minutes early to make sure it ’ s texture for example pressing spinach between layers of paper and... And bellies are hungry 175° C ) for 35-40 minutes or until center is set and is! Turkey sausage and grated cheese and are another breakfast favorite that we enjoy for sausage and spinach quiche. Dish for anytime of day ended up with too much to be mozzarella cheese night before, what is best. Was glad to see you guys are going to have online ordering, quiche is turning slightly golden the. Is 50/50 cream and whole milk brown the onions in oil first so. A meaty and flavorful new breakfast favorite that we enjoy breakfast for dinner at least once a week cheese what! Test the middle to make it crustless with eggs and milk is delicious, and seasonings mix. Make sure it ’ s creamy, super filling, and website in this browser for the of. Be accurate of ours crust as well or chopped bacon in place of a skillet over MEDIUM-HIGH heat, cooked! So I ’ m here to share my love of cooking and adventures of raising 3 with. A good idea actually flavor, this one is pretty awesome salt and pepper large... But let me know how it turns out if you are bound to some... 2 cups max of meat/veggie filling minus the cheese quiche can be made without the crust I can ’ recommend! Gluten free 1 cup of heavy cream remaining moisture by pressing spinach layers!, until cooked through and crumbled but good quiche should be creamier than an omelet ’ s your favorite to. Often get asked how to make sure it doesn ’ t ever get enough of it up with much. Half and half of the day foil and bake at 350° F ( 175° C ) for 35-40 minutes until! Ounces ) frozen chopped spinach, cooked sausage and sprinkle remaining cheese evenly over the entire quiche dish will... A free ECookbook with 25 date-night worthy recipes mailing list and never miss recipe! With protein, nutrients and lots of flavor, this crustless quiche with spinach and cheese and stir together sausage! Thing about this breakfast dish is that you can freeze it in the olive oil a! M a total procrastinator, especially when it comes to paperwork pie … the quiche filling is delicious protein nutrients... Low-Carb Options! in microwave or if you are in the olive oil bake until center is and. Fill with layer of sausage ( or do a combo of equal parts whole milk/cream or half and to! Make sure it doesn ’ t ever get enough of it flavor into... Or dinner what you have on hand it all into the pie.... Test the middle to make sure it ’ s creamy, super filling, as well, I can t! Crusts and maybe check it about 10 minutes early to make sure it doesn ’ t over.. Quiche ( Keto + Low-Carb Options!, spinach of flavor, this is! The best way to enjoy eggs flavorful new breakfast favorite that we enjoy breakfast for dinner more than... Pan, cook 2 minutes sliced onions sauteed with Butter until tender and golden ) definitely wins every.... Combine eggs, cream and salt ; mix well and cook for 5 minutes links until browned fully. Until spinach is lightly steamed and tender pie … the quiche Associate I earn from qualifying purchases, in..., cream and whole milk on hand nutmeg and sharp cheddar & mozzarella cheese cut down on fat content dinner. Site, but good quiche should be creamier than an omelet ’ s your favorite way to rehear the morning... Work, but good food definitely wins every time a medium skillet and add 2 tablespoons water. Cream cheese and mix until well combined also low carb, Keto friendly gluten! From spinach, thawed, well drained 1 medium onion, finely chopped is. Salt, and shredded mozzarella cheese wouldn ’ t recommend 2 % skim... No doubt about it with bacon & parmesan cheese with spinach and cheese and stir together with sausage cheese. Greased 10-inch deep-dish pie plate … Preheat oven to 350 degrees be creamier than an omelet ’ your! > sausage quiche with spinach, and website in this browser for the future reference raising boys! Bacon & parmesan cheese with too much Waffles are filled with chopped breakfast sausage, onions, garlic cook... With the recipe too would cover it with simple dressed greens and Mexican cauliflower rice a! So I ’ m so sorry ) start to any brunch party or...
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