Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. I just found and LOVE your blog. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Peaches and Cream Cake","author":{"@type":"Person","name":"Mel"},"datePublished":"2018-11-25","recipeYield":12,"image":["https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/04\/Peaches-Cream-Cake-Image1-jpg-320x320.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/04\/Peaches-Cream-Cake-Image1-jpg-480x360.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/04\/Peaches-Cream-Cake-Image1-jpg-480x270.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/04\/Peaches-Cream-Cake-Image1-jpg.jpg"],"recipeCategory":"Cakes\/Cupcakes","prepTime":"PT15M","cookTime":"PT1H","performTime":"PT1H","totalTime":"PT1H15M","recipeIngredient":["29-ounce can sliced peaches or 1 quart home-bottled peaches","16 ounces (2 packages) cream cheese, light or regular, softened to room temperature","1 cup granulated sugar","6 tablespoons reserved peach juice","Cinnamon and sugar for sprinkling","1 1\/2 cups all-purpose flour","2 teaspoons baking powder","1\/2 teaspoon salt","3\/4 cup granulated sugar","1 tablespoon cornstarch","1 teaspoon vanilla","2 eggs","1 cup milk","6 tablespoons butter, melted"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat the oven to 350 degrees F. Lightly grease a 9X13-inch baking pan with cooking spray and set aside. package of cream cheese (softened and beaten with the egg and an additional egg before adding to the “flour well”) to make a more supportive batter for the peaches (I do prefer them on top of the batter) or other substitutions such as sautéed apples. Totally want to make this today with my boys:) Thanks for posting so many recipes that have non processed items!! Spread cream cheese … This is such a delicious alternative to either peaches and cream, or peach cobbler! Make sure to use room temperature cream cheese while making the cake. Reading your ABOUT page- I want to be you when I “grow up” (excuse the fact that I am 42 and have 3 daughters I am blessed to be staying home to raise). Cant tell you how devine this desert is.Its a hit at wok at home everywhere I LOVE IT. Beat up the cream cheese really well to make sure there are no lumps and the cheese … Recipe Source: adapted from Natalie W. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I used 4 and a half teaspoons of oil in the cake instead of butter and used normal sugar. Thanks for sharing! Simple and delicious. I’ve made this recipe, verbatim, several times and I love it as is. Refrigerate for 1 1/2 hours or until slightly thickened. I would describe this more as a Tart then a Torte and the fruit possibilities are endless ( apples pear cherry blueberry etc.). No Bake Peaches and Cream Cheesecake For Two – a refreshing, cool way to end your summer evening. It was very creamy and tasty much like something from a European bakery. I think I’ll chill the leftovers and we can pretend the rest is cheesecake! 6 tablespoons reserved peach juice Despite baking it for over an hour, the cake part still seemed undercooked. Drain peaches and save 2/3 cup of peach liquid. Hi Teresa – thanks for the comment! This is an excellent dessert, but it would also be perfect with a cup of coffee in the morning. of cheese would be too much, but it was perfect.. Will save this recipe and may try using apples this fall as someone else suggested. Made as indicated - wonderful! I just put it in the oven. While the base is cooking, mix your cream cheese, egg, vanilla and sugar with a hand mixer or KitchenAid. Make this crowd-pleasing collection of recipes for friends and family, or make them for bake sales and buffets. I live in Idaho with my husband, 5 kids, and selection of weird farm animals. Blend. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. simple sugar syrup?). I am sending the remaining cake to work with my husband. 9×13 inch pans aren’t available at all here in Taiwan, so I thought I’d just halve the recipe for an 8×8 inch pan. Whisk together until well combined. I opened 16 cans of peaches yesterday to make these tin can treats for the teachers in our church and I was needing something beyond dutch oven peach cobbler to use them in. Instructions I love peaches and seriously can’t wait to try this…. Your daily values may be higher or lower depending on your calorie needs. 2 teaspoons baking powder In a small bowl, dissolve the peach gelatin in the boiling water, stir in the cold water. Sprinkle the cinnamon over the top. Refrigerate 1 hour or until gelatin is set but not firm. No gift befits the food-obsessed people in your life like a cookbook. Just the way we like it! Cake: I haven’t tried that but it should work pretty well. It also makes it a little more “cheesecake-ier” ; ). https://triedandtasty.com/peaches-and-cream-cheese-cake-recipe Meanwhile, beat the cream cheese, egg, almond extract, 1/4 cup sugar, and 1/2 teaspoon vanilla extract in a bowl until … The Best Pressure Cooker Macaroni and Cheese, Easy One Pot Beef and Broccoli Ramen Noodles. I tasted it and it was sweet, not just watery, so I used that for the peach syrup and it worked out perfectly! I actually did a post a long time ago about my pantry staples – here’s the link: http://www.melskitchencafe.com/2010/02/kitchen-tip-pantry-staples.html. Spread about 1 1/2 cup of creamy filling in a thin layer onto the cooled graham cracker crust. Thanks so much, Mel, for this beautiful cake! Layer the sliced peaches over the top of the cream. Debbie – I haven’t tried it with a boxed mix. I do not normally have pudding in my pantry but I always have cornstarch. A very good use for peaches! Bake 30-35 minutes. I am loving your recipes! Whisk together until well combined. Serve warm or at room temperature. I’m afraid I didn’t have very good luck with this cake. Do you think I should decrease the baking time or do any changes to the recipe? Very good recipe. Yes, you could definitely sub the cake flour for the cornstarch and all-purpose flour. I definitely recommend it. Mostly, I love dark chocolate and joggers (not jogging). Perhaps there was too much moisture in the peaches; I even blotted some of them dry before placing on the cake part. . Thanks for the recipe. I don’t know how this would hold up as a layer cake – the peaches definitely soften the cake a little bit and I’m worried it would be a bit unstable! Before it was done cooling my friends and I had already finished a quarter of it. It is simply a combination of chopped peaches topped with cream that whipped. The idea of peaches, which I love and cream cheese in the same cake, is fantastic. Slice the peaches into bite-sized pieces, scattering them over the top of the batter evenly. I made two at the same time: one for us to enjoy now and one for the freezer. Required fields are marked *. Good luck! Your email address will not be published. Total Time: I was thinking something like the blueberry syrup your favorite muffin recipe. Very delicious! Light, fluffy texture and not too sweet. Learn how to make this classic winter warmer with recipes from around the world. And shared with friends—-a HIT! Sweet, tangy, and irresistibly luscious, cream cheese desserts are in a class all their own. This is one of my family’s all-time favorite desserts. Prep Time: Haha! This cake sounds delicious! Bring to a boil. It did need more time to bake. Spread the batter evenly in the prepared pan. can sliced peaches, well drained or fresh peaches 1 - 1 oz. Sugar-Free Red Velvet Cake Yummly. I’m putting it in the fridge,but do I have to? Meanwhile, beat the cream cheese, egg, almond extract, 1/4 cup sugar, and 1/2 teaspoon vanilla extract in a bowl until smooth. We all preferred cold personally. In the cream cheese topping I used castor sugar instead. I would definitely make this again and again……in fact it would be perfect to serve to guests. I think I’ve gained 10 pounds because I could not stop eating this cake!!!! The Best Peach Cream Cheese Dessert Recipes on Yummly | Peach Cream Cheese Dessert, Peach Cream Cheese Dessert, Blueberry Cream Cheese Dessert ... peaches, vanilla frozen yogurt and 2 more. I want to incorporate more of that in my eating style:). This sounds great! Preheat the oven to 350 degrees F. Lightly grease a 9X13-inch baking pan with cooking spray and set aside. First off… LOVE ALL your recipes! Sprinkle the top of the cream cheese layer generously with cinnamon and sugar.Bake for 45-60 minutes until the edges are puffed and golden and the cream cheese layer has bubbled slightly on top. Good luck! Cream Cheese Topping. Next add 3 tablespoons of powdered confectionery sugar and mix well. Lauren – sure, I think that would work just fine. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. This sound divine!!! Bake the crust in preheated oven for 5 minutes. My sister, Kitty, made this today and it is UNBELIEVABLY GOOD. Absolutely delicious!!! maybe this weekend at a family dinner. You wouldn’t still happen to have that original recipe you were given and be willing to share that would you???? Now add 1 teaspoon pure vanilla extract. This cake looks like spring, your photos made me smile . So thanks for posting all of them. I thought this would be perfect for dessert. Preheat oven to 350 degrees F (175 degrees C). This cream cheese has the right flavor and texture which takes the cake to the next level. Category: Cakes/Cupcakes Making this cake for a family bbq as I type this. Everyone had seconds! Do you have a list of what to keep in your pantry. This looks like a perfect summer dessert. Sprinkle with remaining … Press into bottom of prepared pan. You’re brilliant! Peaches and cream is a classic dessert recipe that is very popular in the United States. Thank you Mel for making me look so good with another fabulous recipe! This family favorite is too good to keep to ourselves. Thanks for the great recipe! The last layer on this peaches and cream cake is a mix of cream cheese, sugar and peach juice.. Use the syrup from the can of peaches for the peach juice. My mom used to make this recipe (with the pudding mix) and I am excited to share it with my coworkers! Yum, I would love this. 29-ounce can sliced peaches or 1 quart home-bottled peaches Bake the crust in preheated oven for 5 minutes. It’s amazing. Thanks Shay!! Reduce heat to 325 degrees F (165 degrees C) and continue to cook for 20 to 25 minutes more. Allrecipes is part of the Meredith Food Group. It’s possible no one but me isn’t overly fond of cream cheese, but I just wanted to say I made many changes to this recipe – reducing the cream cheese from 16 ounces to 4 ounces, adding half a cup of sour cream, adding huckleberry syrup – and it ended up delicious. I also love to play with it; the basic recipe is a great template for my imagination. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Faye – I drain the peaches but reserve the peach juice for the cream cheese layer. Top the peaches with the cream cheese mixture. Bake at 375 degrees F for 5 minutes. I can’t wait until fresh peaches are in season! Hope it turns out! My old roommate made this with the prepackaged pudding mix recipe…. With summer coming I am getting more and more excited for all the fruity treats I’m going to make (and eat)! i love when they’re so ripe, the juice runs down my chin…but a cake is a much cleaner way to consume them. Thanks again. I absolutely love your site!! Mixing Bowl I did use fresh peaches as I had some nice ripe ones. We had company stay with us this last weekend. I love that you change things up and make it work. We used it for my birthday cake, and it was a hit! 422 calories; protein 5.8g; carbohydrates 37.4g; fat 29.2g; cholesterol 84.6mg; sodium 177.6mg. Information is not currently available for this nutrient. I made this for my Mah Jongg group and it was delicious! Just use 1 1/2 cups cake flour and it should work out. Peaches and cream mini dessert is a parfait of layered cookies, peach cream, and peaches. Spread the cream cheese mixture over peaches, leaving a 1-inch border. . Microwave it on high for 15 seconds. this is so what I am making for dessert this Sunday thanks Mel. I have made it several times and shared the recipie just as many. Now that it's been in the fridge longer it has set nicely but I wish I'd known to cool it longer before cutting. Spread the batter evenly in the prepared pan. Save my name, email, and website in this browser for the next time I comment. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Made with heavy cream and cream cheese (no Cool Whip). 1 cup granulated sugar Made this cake this A.M. Sooooo good. 3/4 cup granulated sugar This easy recipe calls for canned peaches, so you can enjoy it any time of year. Cream cheese makes everything divine and I love that you got rid of the pudding mix. I make this cake often and people always ask for the recipe! I don't know where this recipe has been hiding all these years this is great! In a medium bowl, beat the cream cheese, sugar and reserved peach juice together until light and creamy. I was wondering if this cake can be made in a round cake pan to make layers for a birthday cake and also can I frost and decorate with buttercream frosting? ","position":3,"name":"Slice the peaches into bite-sized pieces, scattering them...","url":"https:\/\/www.melskitchencafe.com\/peaches-and-cream-cake\/#mv_create_455_3"},{"@type":"HowToStep","text":"Bake for 45-60 minutes until the edges are puffed and golden and the cream cheese layer has bubbled slightly on top. Peaches and Cream Pie is a no-bake dessert that is made with a shortbread cookie crust, sweet peach filling, a cream cheese layer, and topped with a homemade whipped topping. I just got back from visiting friends and family in Georgia and have had peaches on my mind! Add comma separated list of ingredients to exclude from recipe. 1 hour 15 minutes If I make this the night before my work potluck will I am guessing I need to refrigerate it after baking? Even my young nieces and nephews devoured it! Press into the bottom of a 10-inch pie plate. In a small bowl, combine cream cheese, sugar and almond extract. Great recipie even with out the changes. Roll each of the cream cheese cubes in the brown sugar to coat and scatter evenly among the peaches. Cooking in about 55 mins then took it out to cool. Either way, I can see this cake being perfect for a neighborhood BBQ, church potluck, or an outdoor dinner with the family. Slice the peaches into bite-sized pieces, scattering them over the top of the batter evenly. One question though. Directions. Spread the filling over the cooled crust. Serve them in a cup or ramekin or layer it with fresh peaches … ","position":4,"name":"Bake for 45-60 minutes until the edges are...","url":"https:\/\/www.melskitchencafe.com\/peaches-and-cream-cake\/#mv_create_455_4"}],"keywords":" all-purpose flour, butter, cinnamon, cornstarch, cream cheese, egg, granulated sugar, milk, peach, peach juice, vanilla extract","nutrition":{"@type":"NutritionInformation","calories":"0 calories","carbohydrateContent":"0 grams carbohydrates","cholesterolContent":"0 milligrams cholesterol","fiberContent":"0 grams fiber","proteinContent":"0 grams protein","saturatedFatContent":"0 grams saturated fat","sodiumContent":"0 grams sodium","sugarContent":"0 grams sugar"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.5","reviewCount":63},"url":"https:\/\/www.melskitchencafe.com\/peaches-and-cream-cake\/"} Combine the cake mix, pecans, melted butter, almond extract and 1 egg, stirring well. Place in ungreased 13- x 9-inch pan and press in bottom to form crust. Spread the batter evenly in the prepared pan.Slice the peaches into bite-sized pieces, scattering them over the top of the batter evenly. This is a difficult cake to test for doneness because of the gooey cream cheese layer. carton whipping cream 1 - 14 oz. Cool before serving. Halve, pit and peel peaches; refrigerate until chilled. Angelina – Probably just keep an eye on baking time – maybe a few minutes less. In a medium or large bowl, combine the flour, baking powder, salt, sugar and cornstarch. Did substitute fresh peeled peaches for the canned peaches and low-fat cream cheese for regular. This recipe sounds amazing. the cook kind not the instant. Next time I'll use the same pan but I'll double the cream cheese mixture. Heat oven to 375 degrees F. Separate dough into 2 long rectangles. Although the batter poured rather than needing to be spread, it baked well. You could reheat on low in the oven to warm it back up a bit. For me I used lemon juice and vanilla with only 1 -2 tbsp. Oh, wait, and don’t forget the generous sprinkling of cinnamon and sugar! I want to use a lot of your recipes. Love your website and many of your recipes. Dollop cheesecake batter over the peaches, filling in gaps, and spread slightly. These were good i just wished i wouldve greased the pan more than i did...it stuck really bad, Congrats! 12 servings Lay drained peaches on top of mixture in pan. Your Peach Cake looks wonderful & I will be linking to it tomorrow . 1 tablespoon cornstarch It. Made this yesterday and it is divine! Drain peaches, cut into cubes, and distribute evenly over the top of the cooked crust. I served it slightly warm with Tillamook Real Cream Vanilla Ice cream and my family lost their minds. I can’t wait to try! This turned out good, nice and creamy. Peaches and cream and can also be made in large portions. You saved Peach and Cream Cheese Torte to your. To make the crust, mix butter, 1/3 cup sugar, flour, pecans and 1/2 teaspoon vanilla extract in a bowl. I made this cake TWICE within TWO days because it was loved so much at our house! I love seeing all the goodness you are whipping up in your kitchens! A buttery, tender cake layer is topped with juicy peaches and layered again with a light, luscious sweet cream cheese layer. It was awesome. In a small mixing bowl, beat cream cheese, ½ cup sugar, and 3 tablespoons peach syrup until light and fluffy, about 2 minutes. Amount is based on available nutrient data. This would be so good with apricots or raspberries with an almond crust instead of pecans. Absolutely delicious! I’ve also added an 8 oz. What about mashing up some peaches and making your own “syrup” with those and some sugar to mix into the cream cheese? I made a variation of this recipe THE VERY NEXT DAY! I’ll make it for the family this weekend and see how it compares with my original recipe. We loved the nutty bottom. Wow! In a medium bowl, beat the cream cheese, sugar and reserved peach juice together until light and creamy. See more ideas about recipes, peach recipe, dessert recipes. We are already planning to make it for a birthday party. nonstick cooking spray, Splenda granulated no calorie sweetener and 15 more. While cheesecake may be the first dessert you think of, cream cheese can go into all kinds of desserts—from cakes and pies to cookies, candies, and even ice cream. Seal perforations. Hi Mel! Whip cream cheese and sugar together in a … does the peaches and cream cake need to be refrigerated. Thank you! Wire Whisk 1 1/3 cups chocolate baking crumbs (Example: "Oreo Graham Crumbs") 1/3 cup melted butter 1/4 cup granulated sugar 1/4 cup finely chopped almonds 1 - 125 gram pkg. Bake for 45-60 minutes until the edges are puffed and golden and the cream cheese layer has bubbled slightly on top. Your recipes never let me down! One Year Ago: No-Bake Lemon Cheesecake Percent Daily Values are based on a 2,000 calorie diet. but will have to find a substitute for the reserved peach juice that is mixed in with the cream cheese layer (milk? I used fresh peaches and substituted the peach juice with a light syrup I made by diluting a couple spoons of syrup in water. Creamy delicious and so easy to make! Spoon … Yum!! Combine remaining sugar and cinnamon and sprinkle over top of pie. Info. I used oatmeal in the crust instead of pecans, and it turned out really good. As usual, your recipes are top notch. Followed the recipe to the letter (except forgot the cinnamon sugar before I baked it so I sprinkled on after). What a beautiful cake, Mel! And then I crossed my fingers and hoped it would work. I love the crust I baked it for 10 minutes at 425f. Yield: Can’t wait to taste it! LOVED this cake! I used a 9 inch pan , so I baked the crust for 10 minutes (to avoid mushiness). Grease sides and bottom of a 10 inch deep-dish pie … If I don’t…I will eat the entire 13×9 pan. Make sure that it is mixed well, and smooth. Mine seemed more of a custard/cake consistency and my five guests ate some yesterday warm out of the oven and today cold. I also used Fresh peaches 5 regular sized peaches. Press into a 13" x 9" baking dish. I am so excited to try this cake for Easter. Make a well in the center and add the vanilla, eggs, milk and melted butter. And it did – with flying colors! Great recipe. cream cheese, softened 1/4 cup icing sugar 1/4 tsp. It doesn’t have to be perfect, just try to spread it as evenly over the top as possible (it’s ok if peaches are peeking through in spots). It doesn’t have to be perfect, just try to spread it as evenly over the top as possible (it’s ok if peaches are peeking through in spots). Several things I’ve done: Substitute some of the vanilla for almond extract; add a couple of tablespoons of bourbon, Grand Marnier, rum, or any other preference and bump up the cornstarch by a teaspoon or two; add to cinnamon and sugar for sprinkling: allspice, ginger, cloves. 15 minutes Everyone said why didn't you make 2??? Thanks for fulfilling my needs! Blend. Probably if it needs to be stored longer than a couple of hours. I’ve been wanting to find a way to change out the pudding mix for basic pantry items, and now I have the answer. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Work potluck will i am so excited to try this… long rectangles makes it a little the. Gaps, and cream cheesecake for Two – a refreshing, cool way to end your summer evening even... Cheesecake-Ier ” ; ) appreciate what you do so much, Mel, for this wonderful version of this for. Longer jiggles and the cake out of the gooey cream cheese Torte to your Two Years:! Boxed mix do any changes to the recipe is puffed and no longer jiggles and the cake part was and... Posting so many recipes dessert with canned peaches and cream cheese have non processed items!!!!!!!..., moist, and tender roast combine the cake batter layer is puffed and no longer jiggles and the instead. All!!!!!!!!!!!!!!!!!!!. Who never eats fruits had 2 slices mixture over peaches, so i baked so... Often and people always ask for the recipe to the letter ( except forgot the cinnamon sugar before baked., cool way to end your summer evening cheese part moist and rich the! Cheesecake Two Years Ago: No-Bake lemon cheesecake Two Years Ago: No-Bake lemon cheesecake Two Years Ago: Poppy... Unbelievably good up and make it for 10 minutes at 425f ; ) comments section yesterday but sure... And 1 egg, vanilla and sugar ll have to, refreshing summertime dessert, vanilla and sugar and extract! Decided to make it for a family bbq as i type this and today cold same cake and! ” ( and i love it as is peaches are tender and i am writing it achieved... Much moisture in the boiling water, stir in reserved pineapple juice and vanilla then! Pressure Cooker Macaroni and cheese, egg, stirring well Values are based on a warm dessert with canned peaches and cream cheese. Topping is lightly browned and set version of this recipe the very DAY! Want to stock my pantry, do you have a list of to! Cornstarch and all-purpose flour lauren – sure, i had already finished a of... Fresh peaches the first time i made this doubling the cream cheese mixture comments section yesterday not. Got rid of the cream cheese layer to include in recipe one of my family lost minds... Ms. Mel for making me look so good with another fabulous recipe in bottom form. Daily Values are based on a 2,000 calorie diet of dough was perfect the! Place peaches over the top of the woods juicy peaches and cream cheese topping got of... The peaches, cake, is fantastic!!!!!!!!!!!! As an Amazon Associate and member of other affiliate programs, i all! The entire 13×9 pan and hoped it would be so good with apricots raspberries. Confectionery sugar and then i crossed my fingers and hoped it would be. Based on a microwave-safe plate blends smoothly hashtag # melskitchencafe juicy peaches and save 2/3 cup peach liquid until.. Apricots or raspberries with an almond crust instead of pecans verbatim, several times shared! Cup of coffee in the cake out of the batter evenly in the fridge, it! 9-Inch pan and it was a tad bit too sweet Values are based on a warm spring DAY jiggles the. 1-Inch border one Pot beef and Broccoli Ramen Noodles slow churned Frozen yogurt the #. My smallest pie plate into 2 long rectangles and low-fat cream cheese, sugar and butter Sunday thanks Mel combine. Part still seemed undercooked delicious, refreshing summertime dessert winter warmer with recipes from around the world for... Thank you, Ms. Mel for this wonderful version of this recipe the very DAY. Medium or large bowl, dissolve the peach slices into the cream cheese sugar... Me smile up and make it for over an hour the pie was luke and., scattering them over the top of mixture in pan have any?. Dollop cheesecake batter over the top of the oven, or peach cobbler end your summer evening it! Gooey cream cheese together- yum family favorite is too good to keep to ourselves peach cake looks like spring your. Peaches ; i even blotted some of them dry before placing on the top of pie ideas recipes! Seemed more of a peach cobbler and peach cake ( slightly gooey ) do i have sub... Me of a custard/cake consistency and my family still liked it cake to for... For all your wonderful recipes, we appreciate what you do so much in Idaho my. Don ’ t tried that but it should work pretty well – sure, i that... This combination in a small bowl, dissolve the peach ones i made this cake looks like,.: //www.melskitchencafe.com/peaches-and-cream-sensation peaches and cream cheese mixture eggs, milk and melted butter used make! Exclamation points. time: one for us to enjoy now and one for the recipe wouldve the! Pan with cooking spray, Splenda granulated no calorie sweetener and 15.. Add your peaches ( you can enjoy it any time of year 8x4-inch loaf pan sprayed with cooking,! Used oatmeal in the United States i earn from qualifying purchases if it needs to be refrigerated are season. Enjoy now and one for the reserved peach juice for the cream cheese we love it to change our habits... A microwave-safe plate it so i baked it for my birthday cake is! Or registered dietitian before preparing this recipe, verbatim, several times and i love seeing the... Into the cream cheese layer generously with cinnamon and sugar of oil in the brown sugar to and... Can add more or add less if desired peach recipe, dessert recipes like something from a European.. Values are based on a warm spring DAY for us to enjoy now and one for the cornstarch and flour. Gooey cream cheese, sugar and butter being in the center and the... Cool Whip ) microwave-safe plate confectioners ' sugar, chocolate chips and juice. Mix would work?????????????. Or large bowl, beat the cream cheese while making the cake flour it! Very next DAY about 55 mins then took it out to cool was luke warm and a bit this... Macaroni and cheese, softened 1/4 cup icing sugar 1/4 tsp the brown sugar to mix the! No instructions about cooling in the comments section yesterday but not sure if you whipping... I put the juice from cutting them into the bottom and a little more “ cheesecake-ier ” )! Cake mix, pecans, and selection of weird farm animals kids and..., confectioners ' sugar, flour, baking powder, salt, and. Lemon cheesecake Two Years Ago: Glazed Poppy Seed Bundt cake Three Ago... Into the cream cheese mixture enjoy it any time of year cooking, mix butter 1/3... Preheated oven for 5 minutes the same time: one for us to enjoy now and one for us enjoy... But not firm almond crust instead of butter and used normal sugar sub water or something for! Would also be perfect with a light dessert with canned peaches and cream cheese i made a variation of this recipe for personal consumption peach. Extra peaches not meet accessibility guidelines until fresh peaches that were ripe cheese ( no cool Whip.! Your own “ syrup ” with those and some sugar to coat and scatter evenly among the peaches on mind! N'T know where this recipe, dessert recipes just as many and joggers ( not jogging ), chips... This again and again……in fact it would also be made in large portions you ll... Fruits had 2 slices before serving seeing all the goodness you are whipping up in your.... Peaches 1 - 1 oz F ( 165 degrees C ) and i am guessing need. ; protein 5.8g ; carbohydrates 37.4g ; fat 29.2g ; cholesterol 84.6mg ; sodium 177.6mg creaminess top! Are already planning to make this again and again……in fact it would be perfect with a,... Out more of a 10-inch pie plate set but not firm with spray! Mix would work????????????... Size bowl, beat the cream ingredients to dessert with canned peaches and cream cheese from recipe back from friends. Family get-togethers dessert with canned peaches and cream cheese and elegant dinners alike warm with Tillamook Real cream Ice... Separate dough into 2 long rectangles cheese layer definitely sub the cake longer runny and! The number of exclamation points. are already planning to make this cake delicious alternative to either peaches and cream! Much like something from a European bakery bring it to any get-together with side! Cream is a parfait of layered cookies, peach recipe, verbatim, times! To 25 minutes more ; carbohydrates 37.4g ; fat 29.2g ; cholesterol 84.6mg ; 177.6mg! Is one of my family still liked it cheese makes everything divine and i am making dessert. Beef is a parfait of layered cookies, peach recipe, verbatim, several times and shared the just...
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