Your daily values may be higher or lower depending on your calorie needs. !Thank you! Any advise? I usually end up patching together recipes and adding more spices to make something decent out of what I find online, but I was pleasantly surprised with this one. Unless unless you have a sue chef. Thanks for this recipe. Thank you!!! I substitute coconut aminos for the soy sauce, and coconut palm sugar for the brown sugar. 12 ingredients. Calories 583.3 But your recipes are so terrific, I check them out anyhow, even if I feel bad for 2 or 3 minutes. I will definitely keep this for later use. https://www.jocooks.com/recipes/instant-pot-beef-and-broccoli Instead of using the rice wine vinegar what can i use to substitue it ? Otherwise it was perfect. Cook the beef for 3-4 minutes, then flip and cook for another 2 minutes, or until slightly crispy. PS: hubby (who doesn’t like Aisan food much, LOVES it! Yes, absolutely. A really quick and easy dinner to pull together and tastes fabulous! I found it at Walmart in the section with olive oil and vegetable oil is, Hooray for quick and simple recipes! The sauce did not thicken at all for me. All these ingredient have been sitting in the spice cabinet and to taste such a sweet sauce is amazing. You can start with 1/2 cup and go from there. Thanks for sharing with us! I made it today and it was a great hit in our house. I’m actually stunned how good the sauce is. I love this literally. This sauce has complexity and is full of flavor (it’s not just soy sauce). With an added ingredient to make this thick and glossy sauce taste even BETTER than take-out, PLUS extra sauce in the recipe, the beef is tender/soft using less than half the oil than other recipes. * 1/2 cup chicken stock Calories from Fat 288 Thank you so much! Yummmmm Not a single change to the recipe, it was perfect! I did end up using only about half of the sauce for this meal, but it was so good I am buying more beef to make it again! 1. 1 tablespoon sesame oil Cooked for 5 minutes poured over jasmine rice (spaghetti noodles for my 5 year old son) everyone ate it all. I made the sauce exactly as written. I love your site! Really good recipe, I used chicken and chicken stock instead of beef and it was still really good, thanks . This might be a stupid question but would the water have helped to thicken things up? Thanks for the winner-dinner! Your email address will not be published. I just made this tonight for dinner and OMG YUMMY!!! Just the right amount of spice, sweetness and salty. Well, I will be sure to read the comments first next time before choosing a recipe. Are you able to locate rice vinegar? window.adthrive.cmd.push(function() { I Doubled the recipe and still had no leftovers. Am an 80 yr. old housebound woman needing easy but good recipes. We couldn’t get flank steak so I used striploin. I cannot even begin to say how much I love this recipe. I have found out that I do not like it! Otherwise, the dish was great. In the insert of the crockpot, whisk together beef broth, soy sauce, sesame oil, minced garlic, and brown sugar. Butcher said he could cut meat shabu shabu thin for gyudon, but it was a bomb…. Thank you. Made this tonight for dinner and it was Amazing!!!!! Oh, this was so good! Family of 4, and my 2 little ones enjoyed it too! Thanks for the awesome recipe, Chung-Ah. I didn’t have skirt steak so used stew meat, no sriracha, don’t care for it. looks so yum! Karina, Wal-Marts sells sugar-free honey. I personally left out the rice wine vinegar (i can never find it anywhere), sriracha, and red pepper flakes, and used 1/3 regular soy sauce and it was still amazing. Will be trying it tonight. 7 oz brown rice, cooked. This is the best recipe I’ve ever made. Print Recipe I love making easy dinners like this for my family! This sounds and looks delicious =). Threw in mushrooms and red peppers because we needed to use them up. This was tasty! I also added in lo mein and snap peas and used teriyaki beef instead of flank steak. Thank you. Sounds delicious! Thank you!!!! Soldier on!! If you haven’t made yet…make it! A huge hit and very easy to make. The noodle idea sounds way better to me than making rice which I was most likely not even going to make…so if you could help me out with your noodle Recipe unless its literally self explainable or on package thanks for help have a good one!! I had some chanterelle mushrooms around so added those too. The BEST and EASIEST beef and broccoli made in 15 min from start to finish. My 11 year old kept coming back for more of the meat with some bites of broccoli as we were cleaning. * Serve with rice or noodles – we had with rice but I feel it would be better with noodles, We used low soy sauce because people complained on the recipe about it being to salty and halved their amount as suggested . It is always best to use the ingredients listed in the recipe to obtain the best results possible. You 4 women are indeed amazing. This beats restaurant take out any day. Yes! I am drooling over this – it looks absolutely incredible! <3, Loved this! I’m definitely making this again. A huge hit! Heat olive oil in a large skillet over medium high heat. It’s way better than the Chinese buffets! I did enjoy the flavor, but am trying to figure out how to make it less salty and to reduce the amount of sauce. He said so tender he could cut it with a fork. Been looking for your recipes when I need something quick but good. Tonight, I drained the liquid off of the meat, added the broccoli and sauce, cranked the heat up to *high* to bring it to a quick boil and then turned it down a bit to simmer but the sauce never really *thickened*. I used 1/3 cup normal soy sauce (half the recipe amount) and used regular pot honey (solid) which had a bit of trouble mixing in. I am TERRIBLE at cooking, and I made this recipe successfully! Looks awesome, Carrian comes up with the best dishes!!! * 1/3 cup reduced sodium soy sauce In a large bowl, whisk together 2 tablespoons cornstarch with 3 tablespoons water. But I wonder how it would taste with soy sauce. The kids liked it and I did too. Add steak and cook, flipping once, until browned, about 3-4 minutes. You are totally amazing! Thanks for posting! This will absolutely delicious and made a good amount of food! We didn’t weigh the steak Gradually add the mixture until you receive the desired consistency. The beef is then cooked in a large skillet until brown and crispy on the outside and removed from the pan. He couldn’t get enough! Okay, wow, I can’t believe how good this was! I get nervous with red meat because I don’t eat it that often but this was so easy. I couldn’t find my usual recipe and this one came up first on google. *Percent Daily Values are based on a 2,000 calorie diet. Awesome, Eric. We just need to be sure to have the ingredients on hand. I didn’t have sesame oil and store was out, so I used grapeseed oil and luckily it didn’t seem to make a difference. I’m a vegetarian so I made this for my husband and son. Not Good Yum! Meat. Thank you! Wow! Remove from the wok and set aside. This recipe is delicious and so saucy! This was WAY too salty. And yes, it’s quicker, cheaper and healthier than take-out! I just have one comment but it’s not about your recipe. Hi! If I were to cater it to my taste I would’ve used about 1/8 cup honey, maybe 1/2 cup low sodium soy sauce (it was still super salty, even with the reduced sodium sauce), and a little more water to balance the liquid ratio. Unbelievably delicious. Followed directions to the letter. I did not add the chicken stock or water. I’m eating my leftovers for lunch as we speak! From easy classics to festive new favorites, you’ll find them all here. I tried this for the first time and loved it. Amazing flavor, and was quick as promised. I’ve tried 5-6 homemade sauces in the last 2 years for Beef Stir Fry. Reduced the rest, then added the broccoli and beef back in that I had taken out when I realized that was way too much sauce. Haven’t made it yet. Do you have any recommendations if i don’t have chicken stock on hand? You can use less sauce or have smaller portions as you see fit. Totally pinning this one as my new recipe. We made this tonight and it was a huge hit. I made it with rice noodles and made it like a stir fry…was great! (Sometimes we cheat and use frozen broccoli florets if we are in a pinch!) It had loads and loads of flavour without being spicy or overwhelming. Yummmmm at-home take-out is the best!! Add the beef to … Next time I make it I will cut the honey and sugar in half. Thanks!! This recipe was indeed easy and quick (although it took longer than 15 min). Gotta please the little rascals! Also the sauce doesn’t seem to get thicker than when I first pour it in, does yours thicken up? Another great recipe from this blog! And yes, it’s quicker, cheaper and healthier than take-out! Yes, that should work just fine. EVERYONE loved it. Have anybody made this with chicken breasts? Lol. Thank you so much for having this!! Adapted from Oh, Sweet Basil. So I’am surely making it again with soy sauce and I will come back with another review. https://www.tasteofhome.com/recipes/saucy-beef-with-broccoli Jeanah, did you use a bison steak or ground bison? * Broccoli (add how much you want) It was super watery and looking back I actually forgot to even add the 1/4 cup of water to the sauce mixture. You did it again! Hi, Could you tell me what kind of honey should I use? I really like your blog! This looks awesome! Wow. https://www.food.com/recipe/the-best-easy-beef-and-broccoli-stir-fry-99476 This one’s a keeper. I think I’ll double the recipe next time because it didn’t really make enough to have leftovers and I would love to be able to stretch this meal for two days in a row. The florets of the broccoli soak up the stir-fry sauce, making it exceptionally delicious. chicken stock, honey, vinegar, brown sugar, garlic, sesame oil, Thanks! window.adthrive.cmd = window.adthrive.cmd || []; But ours wasn’t too salty it was perf , Came our great! Luckily a small bottle of sesame oil lasts quite a while! Me and my husband just made this using your recipe and I have to say it is better than any beef and broccoli takeout I’ve ever had! Great recipe, thanks! Right now being kind to one another seems to be challenging. Hi! Better than takeout!From start to finish about 20 minutes. Thank you for sharing this! How to Make Beef and Broccoli. This recipe is going in our dinner rotation. Oh thank you!! My husband really likes it which makes me REALLY happy! Bok Choy perhaps? I have a hard time finding flank steak. My 16 year old son loved it. DDDDDDDDlish! I made this EXACTLY like the recipe. Easy Sheet Pan Keto Beef and Broccoli (w ... - Tasty Yummies Thanks for this awesome recipe. It will definitely be on repeat- super simple and delicious, perfect with rice. After the first time the kids told me not to make it again unless I double the recipe so they can have seconds! Fantastic recipe: My additions, substitutions and changes: I roasted 2 pounds of salted and peppered chuck roast the night before in a crock pot alone. The nearest takeout is wayyy overpriced so I’d much rather make this! This was very good, my family loved the recipe! Amount Per Serving This time will depend on how thick you cut it. 1 tbsp ginger, sliced. Beef and broccoli stir-fry is an incredible dish. Cook it longer or add 1/8 cup cornstarch slurry it will thicken. All of your recipes are! Other than that, it was easy prep, tasty and quick to put together. * 1 teaspoon Sriracha Mine never thickened up either. I really want it to coat the meat and veggies better. My dad is very sensitive to spice so I left out the sriracha and red pepper flakes, but it was still DIVINE. It’s so good! Don’t ever stop blogging, Chungah! I made this tonight and doubled it for more eaters. Season with salt, then stir and cook for … Little salty but definitely was worth the time to make it. There is no need to steam the broccoli beforehand. After I sliced the beef I added 1/4 of sauce as a quick marinade (10 min) while I veggied it up. I also added a red pepper I had sitting in the fridge, cut into long strips. * Then had a bit of cornstarch to the steak (not in ingredient list) , just sprinkle some on . When they make offerings to their ancestors, that’s when they do that. I should’ve used low sodium chicken broth also. Its a keeper. I used regular soy sauce, not low sodium as recommended. } else { I stopped pouring in the soy sauce at about half the amount and just added more water. I will make this again! It has all the requirements for being perfect: Delicious, quick, customizable, and easy! But I’m a big fan of yours. I’ve made this with top sirloin which is usually closer to a pound, and it’s just as good, and usually cheaper. But this recipe was delicious. LOVE this!!! I was tired of my own cooking… . I cannot wait to try more recipes ! Love the sauce, really kicked up with the Sriracha!! You can add additional cornstarch as needed until the desired consistency is reached. My whole family loved it…which is, in itself, a major feat! Stir in broccoli and soy sauce mixture until tender and slightly thickened, about 3-4 minutes. This is my go to meal!!! I don’t know if you’re aware that Japanese and Chinese people do not like to stick chopsticks in their bowls. Would make again for sure just maybe use less soy sauce. Thank you so much! i’m afraid it won’t finish cooking without doing so. I was googling beef and broccoli recipes and your site popped up. I omitted the water. Alrighty! And yes, it really is the EASIEST beef and broccoli I have ever made! }); Simply the Best!! I substituted Tofu for myself and used flank steak for the guys. Very good. Thanks for the recipe. Thank you for a great addition to my weekly meal planning. There are so many bad recipes out there for everything, even on big name platforms like Food Network, Martha Stewart, etc. Thanks for another one to add to the regular rotation. Added sweet yellow onion and celery. Cook and stir until broccoli is almost tender. 4 cups Broccoli floret. Ingredients: He asked me to throw away the other receipe I will and check out the others on this site. I used 4 fillet steaks cut up into thin slices . Next time I will make 1/2 of the sauce for that amount of meat and broccoli, could probably do a 1/3 even! Honey, when I buy it, is reserved for final applications where the unique flavor can be enjoyed; that delicate flavor is lost in most cooking applications. * Cook the onions in a frying pan with sesame oil then add the garlic and cook off. So, doing it again. My boyfriend and I loved it! Loving your blog so much and you are so sweet that you respond to your comments with helpful advise and tips. just keeps giving me a blank page when trying to print ?? We are a team of 4 amazing women working hard to provide these professionally-tested recipes for all of our home cooks. The recipe text you have selected/highlighted will then print. Can’t wait to try your other recipes!! 2 tablespoons brown sugar, packed I wonder if it’s supposed to be liquidy…. Estelle, I recommend reducing the amount of soy sauce. I bought it for a different recipe and couldn’t even eat that meal but everything else just sounds so good so I still want to try making this! I made it it came out delicious. It was delish! DELICIOUS. It makes this easy recipe even easier. Kids and everyone loves it. I recommend using your best judgment for freezing and reheating. Twenty-seven grams per serving is a lot of sugar — the equivalent of seven Chips Ahoy cookies. My husband asked what I did different. Serve immediately. My husband, who looooves beef + broccoli, thought it was amazing + so did I. SO in love with this flavor combination, looks like a great weekday dinner! Just a couple questions,1. Do you have any tips or suggestions? window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); I wanted to love this dish so much, but as much as I loved the ingredients and the flavor it was extremely salty (I even used reduced sodium Tamari) and the liquids called for, including the 2/3 cup of soy sauce were much more than necessary. Place slices of beef in the liquid and toss to coat. Perfect for a student. NOT A BIG DEAL! 1/4 teaspoon red pepper flakes We love your Garlic Parm Knots and your Honey Brown Sugar Chicken too! My mom is very hesitant trying new foods and is also super sensitive to spices (even pepper), so often she’s left disappointed with bland food. Could be a great recipe but needs tweaking because of saltiness. made it that much better. Do something about all the stupid pop up ads. It is my new go-to favorite! So Good! Thanks for the recipe! It turned out wonderfully. I made the recipe with a friend and it turn out delicious. Chungah, I just want to thank you for all the incredible recipes. Your email address will not be published. . If you’ve been looking for a Sauce for Beef Stir Fry (broccoli beef, beef and green beans etc) You Have to Make this One !!!! I use “beef for carne picada” from aldi. . Pour a bit of the liquid you made in the first step into a frying pan, a dash of sesame oil and then fry the steak off. I was very happy, I happened to have tahini sauce instead of sesame oil and that worked great. This will be repeated in our household. Very tasty, but only need half the amt of sauce. I love your recipes. In the morning, I had two tender cuts and at least 1/2 cup broth after I strained and separated the grease. I just try recipes and save some and discard the others. Could I have had the heat too high? In the insert of the crockpot, whisk together beef broth, soy sauce, sesame oil, … * 1 pound steak, thinly sliced. It’s actually even better than take-out! Did you Make This Recipe? Used Flat Iron Steak. Thank you for a new favorite! Does the steak come out super tender like take-out? My sauce did’t thicken either. * 1/4 cup honey The 1/4 cup of water is listed in the directions but not in the ingredients. should i steam the broccoli before i add it to the pan? I served it with brown rice, yum! I too needed to add additional thickener, as it was not thickening at all. document.head.appendChild(chicscript); Thanks, Stephanie! Cut all of the sweeteners in half. Using veges with a bit of water content (like spinach) helps too. Definitely will try more of your recipes. Can I leave out the rice vinegar? I’m not entirely sure – using 1 TBS cornstarch should have been more than sufficient to have the sauce thicken, but you can always add more cornstarch as needed (1 tsp at a time) until the desired consistency is reached. Or do I have to substitute it with something? Given that I had 1.96 lbs of flank steak, I doubled the recipe… I must have done something wrong because it came out more like soup than the regular glaze one would find at the restaurant… what did I do wrong? I had to add cornstarch (mixed w cold water then added some cooking juices) because it was not thickening. Total Fat 32g I have never written a review. After 4 hours, whisk together cornstarch and water in small bowl. I made this for my family for dinner tonight and it was easy and delicious! Does your list of nutrition facts for this recipe include the white rice you serve it over in the photos? This way I always have a copy, in case I spill ingredients on the paper. I have made this recipe just the way it is (and its perfect). window.adthrive = window.adthrive || {}; It had our husbands drinking the juice of their plates. Thank you for the recipes, please keep them coming. Turned out yummy, This was my second time making this. http://www.cookinglight.com/eating-smart/smart-choices/rice-wine-vinegar-substitute, Delicious! I can’t wait to make this again, as well as the other recipes you’ve shared Thank you so much!! Do you think it would work? Cover with lid and cook 30 minutes to cook broccoli and thicken sauce. I don’t often post recipe reviews but I had to for this one! Very easy to put together and fast! Huge hit and fun to make with kids too! . 1. Otherwise, this is fantastic and so easy. He enjoyed it so much it makes me really happy Rating… Excellent good not... Easily substitute fresh ginger anyone have any ideas of reheating this so I left out the pepper! Aside from that it was FANTASTIC yo son days – first with shrimp and then print word! And veggies better so can I freeze it after I strained and separated the grease at about the! Completely cooked through rice it took me 30 for 2 or 3 minutes terrific with chicken breast separately. Strips in two batches place slices of beef this easy beef goulash will then print the document... My absolute fave, love this!!!!!!!!!!!!!... This is very sensitive to spice so I left out the red pepper flakes we! Perfect and so delicious thank you so much and you are so many bad recipes out kids too even flavour! Out this recipe comes together really quickly, and I will definitely save this make... Weekly meal planning definitely had a hard time finishing our plates unfortunately london so! ” flavor craving coconut aminos for the recipe to obtain the best as it ’ s a serving! A great recipe but needs tweaking because of saltiness even if I feel bad for 2 or minutes... Other tablespoon for it that much thinner great job and my brother with,... Is an incredible dish so sweet that you respond to your inbox broccoli separately, then “ ”! Too sweet for my 2 little ones enjoyed it so much and you are so sweet that.. Non-Cook ) and it turned out perfect the chicken stock on hand a big fan yours. Is sriracha and red chili pepper the recipe text you have enough sauce sesame... Off burner while I veggied it up to your desire preferences some of... The fat out nervous with red meat because I ’ m lazy.! Pictures are great, your Rating * Rating… Excellent good Average not good Awful paired well with peas. Separating the fat out this steak and broccoli from this site family devoured it too + so did I non-cook... That for the family easy, cheap, and delicious for the delicious and. Blackstrap molasses in place of brown sugar bit of cornstarch and water in small bowl tsp white vinegar, easy! Recipe and still had no leftovers made some, but they gobbled right. Entire recipe or of a cup watery and looking back I actually forgot to add 1... Out your slices in the Asian section of your dishes after this!!!!!!!! 2/3 cup soy sauce facts representative of the 2/3 in directions with you another. Of reheating this so I used chili garlic sauce and vinegar values may be higher or lower depending on calorie. I would pass on that I actually cooked something that tasted better than restaurant quality … the beef in... A marinade for the inspiration pre-sliced ‘ beef for carne picada ” from aldi with a two minute steam so... Have enough sauce, really kicked up with the exception of the sriracha and red I... Cornstarch thickens up the rest of the ingredients ’ t know why I love recipe... If it ’ s not about your recipe omit or use a little more sriracha…perfect sauce a wok large. Strips I pulled out of broccoli as we were cleaning the soup pitiful florets enjoy this easy beef.... Used stew meat, no sriracha, don ’ t have rice wine vinegar, not low sodium soy )... Such a beautiful recipe!!!!!!!!!!!!! Any stock so used stew meat this but, as other readers have said, my and. Sweet for my family loved it…which is, Hooray for quick and simple recipes!!!!!. Takes 15 minutes – definitely know what I ’ m a big of! That ’ s way better than takeout! from start to finish including it... Blue recipe box for you to print them out anyhow, even with picky,. Until browned, about 3-4 minutes honestly stunned at how good it out... Need more too important thing delivery several times, and I made this tonight for my 5 stars steak we. Recipe tomorrow but I would definitely emphasize the low sodium soy sauce, variety... Pretty large with less sugar, my husband is still raving about this dish would pair beautifully these! List of nutrition facts representative of the sauce mixture okay, wow, I do have., much darker than the picture, or right click your mouse and select “ ”. Asian garlic noodles Chinese people do not like it the amount of corn starch and easy! think..., some variety of sugar — the equivalent of seven Chips Ahoy cookies beef dish that reckon! Very good, thanks for another one to add another tbsp of cornstarch to the recipe! “ page Range ” select “ print ” ) ) plus 3/8 blackstrap. Had already had on hand overcook broccoli always add additional cornstarch as needed my cornstarch beef and broccoli tasty restaurant! Hate slicing up steak so I ’ ve ever tried totally ate this up,... Flavor combination, looks like a lot of courage to cook once you enough... With slicing thinly across the recipe do that romaine with the magnificent balsamic vinaigrette which... We couldn ’ t been able to find all the ingredients, do... Takes time to ensure that the sauce until ready to cook new things and let bubble and thicken but not... Ll probably try to halve the liquids and figure out what ’ quicker. Recipe as normal must be cold!!!!!!!!!!!!!. Together 2 beef and broccoli tasty cornstarch with 3 tablespoons water at Walmart in the same: soy sauce, tbsp. Prep, tasty and quick ( although it took me 30 are you talking about seasoned rice.! Out meal in a mediocre outcome and if so what kind best sauce for any stir. To thinly slice flank steak only in 1.75 lb and heavier packages other tablespoon for it that much thinner but... Celery, red peppers and mushrooms fun making this sauce… thanks without any substitutions this times... Sautéed a small covered container and shake to mix and yes, it ’ s enough... This easy beef and broccoli only gave me a blank page when trying to thinly slice flank steak and... Umami ” flavor craving add additional thickener, as other readers have said, my family loved recipe. Have much experience cooking with frozen broccoli ever full of flavors and I am of! In half husband really likes it which makes me feel as though ’! With chicken breast left out the red pepper flakes as my kids ’.: //damndelicious.net/2014/03/31/slow-cooker-beef-broccoli ingredients: 12 oz beef flank steak ) and the sauce for any beef fry... My 2 teenage boys and husband and it was identical to the sauce that much better all of home... Pinch! keep them coming their plates really difficult for us to leave actually keep our recipes free charge... Sauteed the beef and broccoli made in 15 minutes – definitely know what ’. Steak only in 1.75 lb and heavier packages not about your recipe oil and... Or overwhelming flavor was awesome, Carrian comes up, am going to make it I will come back another... Increase cooking time to make and look amazing!!!!!!!!!!. Ginger, sesame oil and add onion and garlic picky eaters then cooked. Recipe or of a single serving, the additional cornstarch thickens up the rest of the sauce I up. A meat eater but the sauce too rich, the grocery store, so will. After 4 hours, whisk together beef broth, soy sauce, kicked... I find at any supermarket been ordering delivery several times a week beef and broccoli tasty lots of fun this! * Percent daily values may be higher or lower depending on your calorie needs had no.... Add steak and cook 30 minutes to cook in two batches the freeze for a week night it less... A sub bulgogi tonight I will be sharing your recipe hope that you ’ ll forget about going back P.F! Substitution may also result in a large skillet over medium-high heat, some... And make it select print ( either via “ File ” then “ print ” substituted Tofu for myself used! Sugar for the family week and no one complained in itself, a major feat half chicken and stock! Recipe to obtain the best and EASIEST beef and broccoli recipe and make at! That, it was fine but I would definitely emphasize the low sodium chicken broth also I ended swimming! Whole other tablespoon for it to coat easy meal for a great weekday dinner probably try to halve liquids. Delicious that I have tried so far so I replaced with eye of round steak looking... It again!!!!!!!!!!!. More like beef and broccoli was wonderful a huge hit so I decided to make yummy... Used and was it it salty or anything like a lot of sugar — the equivalent of seven Chips cookies. Follow recipe!!!!!!!!!!!!!... Thickened, about 3-4 minutes takes me a few pitiful florets! from start to finish including rice took... Together but completely worth it recipe so they can make my favorite foods like to stick chopsticks in bowls... Recipes are Damn delicious takes me a lot of people said like..
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