how to store fruit cake

You can, however, prolong the life of a fruit cake from a store, by simply freezing it after wrapping it in tin foil very securely. To find a grocery or specialty store near you that stocks Pennant glace fruit mixes, go to our grocery locator. Once a fruitcake has been aged it can be eaten or gifted. Rolling pin. It is ideal for cookies, muffins and homemade fruit/trail bars. If you don’t have plastic wrap, opt for a plastic zip-top bag. Sharp knife. Icing – See Icing Chart for … Being a professional cake decorator and food blogger for over ten years she has been featured in many online magazines and publications around the world. To seal a fruit cake, I usually wrap it in 3 layers. The alcohol you use to age your fruit cake is also up to you. The fruit on its own, when added to the batter, tends to sink to the bottom of the cake. I do hope you find them useful. Well, this depends on how boozy you want the fruit cake. https://recipe-garden.com/how-to-fix-dry-cake-moisten-cakes Too little sugar can make the cake dense and tough. If you do not follow the right process for storing fruit cake you could end up with a moldy fruit cake which is not very pleasant. Traditionally made months in advance of a celebration, like Christmas or a wedding, cakes with fruit soaked in alcohol, are festive and rustic. I know Christmas is coming so everyone has almost started with the Fruitcake preparations. Whether you're gifting the traditional fruit- and nut-studded cakes or eating them at home, you should ideally start the process 6 to 7 weeks before you plan to enjoy them. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. Other Fruit Cake Recipes. The fruit needs to be soaked in the alcohol of your choice for a minimum of 24 hours; the cake needs to bake for at least four hours, and it needs to age for several weeks. Pour the fruit preserves or jam into a small saucepan. This blog generates income via ads #sponsoredpost. If you're topping your cake with additional pieces of fruit, apply the glaze after arranging the fruit. The Spruce Eats uses cookies to provide you with a great user experience. I then covered them with marzipan. A deliciously rich, moist cherry fruitcake recipe uses red glace cherries and green pistachio nuts to make it Christmasy. Cover the alcohol-soaked fruitcake in powdered sugar, then … Cakes simply wrapped in plastic wrap should be brushed with more alcohol every few days during the first two months. This is a moist eggless fruitcake recipe that can be made with or without alcohol. How to Make a Fruit Cake. The icing forms a firm, protective seal that will keep the cake moist. Today I made a strawberry rhubarb pudding cake -- basically a standard cake batter covering a layer of stewed strawberries and rhubarb. 99 (£33.97/kg) £26.88 £26.88 However, it is not a flat dense cake so there has to be some rise because we do have leavening and eggs in the batter. It’s best to choose a liquor with a high percentage of alcohol (ABV) as these tend to have a longer shelf life, which will help keep the Christmas cake from spoiling. Flavored with warm spices such as ginger, nutmeg, cinnamon, cloves or cardamon. The caramel topping just takes it to a whole new experience. Christmas Fruit Cake Bars; Fruit Cake Cookie Bars ; Butterscotch Fruit Cake Bars; Tools to Make Cookies. I actually purchased a cake yesterday and hurried home placing it in the refrigerator over night, I'm planning to store the cake for up to 3 days, its a vanilla sponge cake covered in fondant icing. Personally, I love to use brandy, dark rum or Cognac. Most cakes are decorated with buttercream, ganache fondant and such but a traditional fruit cake is brushed with orange marmalade, then wrapped in Marzipan and then covered in Royal Icing or sometimes Fondant. A traditional Christmas pudding is rare these days. The alcohol added to the cake to age and maintain it acts as a preservative, allowing people to keep or regift a fruitcake for years. Fruitcakes cook long and slow. (unless you want to limit the quantity of alcohol or unless stated otherwise in the recipe). Stand the cake on a cake board or cutting board and lightly dust with sifted confectioners' sugar. and What do I need to do differently? 1 lbs 14 oz per cake Preparation. This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. These steps can help make shipping your foods easy:* 1. Mixed spice is generally made with cinnamon, ground ginger, ground cloves, allspice, and ground nutmeg sometimes even caraway seeds, cardamom, and cayenne. I buy the fruit then for the next years fruitcake and store it in the freezer. Grand Marnier happens to be my aging liquor of choice because its citrus flavor goes well with the citrus notes in the fruit cake. When you do come round to use it just take it out the freezer and allow it to completely defrost - about 24 hours at room temperature should be fine. You can store home made fruit cake for years although the type you buy is not usually stored for that long, because, after all it has a sell-by date, and has additives and preservatives in it. Take a muslin/cheesecloth soaked in rum, brandy or fruit juice Wrap the cake well with this liquor/fruit soaked cheesecloth. Fruit cakes can also be frozen for up to one year so you could happily make one earlier and freeze it, or if you store it correctly then it should be fine if made in the late summer and kept for Christmas. Here is a link telling how to do the fruitcake. Try icing with almond paste for a more festive touch. Like others I too have made and given fresh baked fruit cakes in an "emergency" - one of which was a Golden Wedding cake, they only had 50 years to remember the date! 10 Tips to Successfully Baking a Cake from Scratch, « Fresh Fig Tart Recipe aka Classic French Fig Tart, Baseball Cap Cake aka New York Yankees Cap Cake ». TRIED MY RECIPE? Dieser Früchtekuchen der Luxusklasse ist aromatisiert mit einem guten Schuss Glühwein (engl. I have read and accepted the Privacy Policy *, Hi Veena, I made mini cakes and I'd like to store my wrapped and sealed baked fruit cake in the fridge, so that I can sell them at a flea market in December. Place the cake in an airtight plastic box. Even an hour or two is a good start. A rich fruit cake is a perfect blend of fruit and nuts in a cake batter that uses brown sugar as a base. Most cakes, frosted and unfrosted, cut and uncut, are perfectly fine at room temperature for several days. Since I wasn’t sure how a homemade one would turn out, I ordered one from Swiss Colony. If you are frosting the cake, do so just before serving. For instance, the more delicate the cake ingredients the the dryer the cake will tend to become in the freezer. Hi. It is soft and moist with a tender crumb. Remove from the heat, cover the cake, and let sit for five minutes. When I went back to the grocery store to get a second fruit cake to serve at our party since we taste tested the whole first one we found another kind and decided to give it a try too. (optional). Often, over-baking a fruit cake is the cause of dry fruit cakes. You don't have to soak the fruits for months, weeks, days or hours. I tried it as well and for a fruit cake it wasn't bad. Home » Fruitcake 101 - Tips for Baking and Storing Fruit Cakes. you can find them all on this blog and Pin them on Pinterest here to. Making an old-fashioned fruitcake isn't an overnight chore. Store a fruit cake in a cool dry place away from sunlight wrapped well in parchment or greaseproof paper and foil. The marzipan became runny and was melting from inside. In general – you can store Fruitcake at room temperature for one month, refrigerator for six months, or store in the freezer for up to a year!!! Keep the cakes in a cool, dry place until they are needed. Cover and steam for a few minutes, spooning the sauce all over the cake. I think adding spices is great if you can keep the proportion to a minimum. This always gives me a moist cake. Baked in a. Delia's guide to storing your Christmas cake I like to wrap the cake in a double layer of greaseproof paper and then in double foil. Measure the ingredients properly, so there a good balance of fruit to the cake batter. You don't want the cake too soggy but you don't want a dry or stale cake either. A perfect moist delicious pudding with lots of fruits, nuts, and brandy makes a perfect treat on a cold winter Christmas evening. Store a fruit cake in a cool dry place away from sunlight wrapped well in parchment or greaseproof paper and foil. A fruit cake must be baked at the right temperature. Funtime916 wrote a review Nov 2020. The Cakeology Co Bakery 14 cm Cake in a Tin - Rich Fruit Cake with Brandy, Hand-Decorated with Glazed Fruits, 765 g 4.2 out of 5 stars 61 £25.99 £ 25 . The cake would stay tasty and moist for 8-10 weeks when stored in a cake tin. At other times, they should be properly wrapped and stored in air tight containers. perhaps check to see if you want them all or reduce the quantity a bit. Then wrap each muslin-covered cake really well in tin foil. Too much fruit means there is not enough batter to hold it all together. Welcome...Here you can find tried and tested recipes for all levels from basic home-cooking to professional cake decorating along with instructional videos and tutorials as well as tips on how to succeed in your own home cooking, baking, or cake decorating business.... A traditional brandy-soaked rich fruit cake is as boozy as it can get. There are three steps to making a fruitcake: The actual baking, the aging process, and then proper storage. The real difference is the addition of all those gorgeous fruits. Veena is the author of three blogs - Veena Azmanov, Cake Decorating Tutorials, and East Indian Recipes.She writes about cooking, baking, desserts, and cake decorating. When it comes to fruitcakes, I prefer to line the pan as well as use cake strips. Storage: when the cake is completely cold, remove from the tin but leave the baking paper intact and wrap in a double layer of plastic wrap. By adding more moisture to the cake. Store the sealed container of candied fruit in a dark, dry place that stays fairly cool. When storing cookie bars, the best way to keep them fresh is in the original pan they were baked in. A fruitcake infused with the flavor of sesame seeds is what this coffee cake is all about. Also never store cakes and biscuits in the same tin, as the moisture from the cakes will make the biscuits soggy. the longer it will last. Follow the recipe closely, including baking times. After reading your post i placed the cake in the airtight container at room temperature. Depends on much you fed it. Yes, to freeze: wrap fruitcake tightly with aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bag. In this post, Fruitcake 101, you will find tips for baking the perfect fruit cake, for storing your fruitcake weather you make yours with alcohol or fruit juice. Wrap each cake in several layers of cheesecloth and then in plastic wrap. A simple, easy and effortless recipe with delicious fruits and nuts, enhanced with the sweetness of the halva. And although it's just a joke, considering how long a properly made and stored fruitcake can last, it's almost possible. Baking a fruitcake is a little different than regular cakes. Use any type of fruit preserve or jam you like. The spices are there to enhance flavors not to overpower the other flavors. Especially the ones you make during the Christmas season. To those of us that have been doing fruitcakes for years; it's just a regular cake. Store at room temperature. Put the container into the refrigerator if you will not use its contents within a year, however. Cover and steam for a few minutes and then start spooning the sauce over the cake so it runs through the many holes you created. Required fields are marked *. Often add some water to the baking tray around the pan or a small bowl of water in the oven can help keep the cake moist. 2. Some fruitcakes are made without any alcohol to appeal to a different or younger audience. Would these be one of the instances where the cake should be refrigerated? If the fruit is wet, drain excess liquid and dust with flour just before adding to the batter. Nice place to visit. But a ⅔ full pan is always good for even baking in cakes. Soak the fruit before baking, in the same spirit you plan to use for preserving the cake. If you will use the fruit within a year, there is no need to refrigerate it. Why is it different? I remember the once July sets in she'd soak her fruits, once October sets in she'd start making her preparations and arrangements to make sure she has a nice cozy cool corner for the fruitcakes to rest. 3. When you dust the fruit with flour - this flour helps to hold onto the cake batter keeping it in place. In fact, she took orders for cakes but never decorated them. My mom baked cakes a lot. Proper ripening takes at least one month. Wrap it with cheesecloth followed by airtight plastic wrap, and refrigerate the cake for three to six weeks. The better your spirits, the better the flavor of the finished cake. Your email address will not be published. Nach traditionellem Rezept sorgfältig von Hand mit Rosinen, guter Butter und den feinsten Zutaten gebacken. Check carefully at … I treated my fruit cakes for 3 months. Check the cloth once in awhile and make sure that it is … The secret to making this boozy cake is making it ahead of time so the flavors mature and the alcohol has macerated with the fruit. If there is too much alcohol or liquid in the cake it will melt the frosting (marzipan or fondant). I would really appreciate your advice as to when I can remove it from the fridge and if I need any additional packaging tips. SAVE THIS RECIPE ON PINTEREST FOR LATER. Did you try my recipes? Most cakes are delicate, and without proper storage, they tend to … Make sure to wrap well. How long will it keep after that? Soak the fruit/nuts overnight in the Rum. Fruit cakes that have been matured and fed with alcohol can be stored for a year or more. Depending on where you live, options may include a cupboard in your kitchen, your cellar or your basement. I will leave the links below. The icing that covers your cake determines how it should be stored – in the refrigerator, at cool room temperature, or frozen, if storing for longer than 3 days. – add ⅛ tsp Cinnamon, 1 tsp vanilla or ½ tsp almond extract - you can add all three or just simple plain vanilla extract. Cake smoother . If you're squirmish about eating food that old or didn't plan that far ahead, a cake aged for six or seven weeks will be more than safe to eat and still delicious. How to Store Fruit Cake Cookies. 4. This will prevent the outside from overcooking while the center is still cooking. Later to store a fruit cake for longer than one year. Here are the step-by-step instructions on how to store wedding cake.. 1. post #2 of 21 Method Preheat the oven to 150°C (130°C fan, 300°F, gas mark 2). Tips for baking a perfect fruitcake - Fruit cake 101 (pin), Tips for storing fruitcakes - Fruit cake 101 (pin). Using a skewer, poke numerous holes into all sides of the cake, pushing the skewer all the way through to the other side. True, but I grew up eating homemade fruit cake and blackberry jam cake at Christmas. Short-Term Storage To ripen a fruitcake for a few weeks before the holidays, brush it with a moistening ingredient such as a light sugar syrup, fruit juice, or the traditional rum or brandy. The secret to the fruit cake according to Virginia Living Magazine is the Cuban fruitcake uses a light hand on the spices and gives the cake enough time to age in rum. This results in a very flavorful moist cake. To store fruit cake you can either brush it with simple syrup and then wrap in plastic wrap. Otherwise, store it tightly wrapped in the refrigerator. I am not a huge fan of fruit cake but my teenage daughter is. Traditionally alcohol was used to ripen the cake but orange juice works just as well. If you will use the fruit within a year, there is no need to refrigerate it. Preserve the cake for long-term storage after at least 6 to 8 weeks of ripening by wrapping it in lightweight cotton muslin, a sturdier and more absorbent fabric. It's simply a hard, clear dome with a handle that goes over the cake. Packed with lots of candied fruit peel and mixed nuts. Then place the wrapped layers in a plastic zip-top bag and store on the kitchen counter at room temperature for up to five days. Ensure oven temperature is low so the batter will cook evenly without drying out the fruit. I always make the cakes in January, once cooked and left to get cold (bearing in mind I soak the fruit in cognac for two days) I then put more cognac over each cake the double wrap in grease proof paper, then cling film and finally silver foil. After you bake it, it is time to give the finished fruitcake its preservative treatment. So, next time you follow a recipe with spices? Before refrigerating, wrap unfrosted cakes in plastic wrap to protect it from drying out or absorbing refrigerator smells. Consume a frozen fruitcake within one year. The blend of these ingredients together creates a unique Christmas aroma you will never forget. I usually cook my fruit filling and make it into a compote or jam. If you are going to use orange marmalade to brush the fruitcake later you could add ½ tsp of orange extract to enhance the flavors when baking too. Pastry brush. Just set your cake on a plate, cover it with the lid and store it on the counter for up to three days. Thaw the cake overnight at room temperature. Manchester, Maryland 83 contributions 12 helpful votes. Storage is important especially if you have made your cake a few months in advance to allow it to mature. Fill the pan only ⅔ full, not more. Step 1 . Well, it has so much more than just four egg and butter? Since alcohol kills bacteria, it slows down the spoiling process. Note: if you want the fruitcake to have a Rum/Brandy taste you need to use the Rum on your cake. Using a skewer, poke numerous holes into all sides of the cake, pushing the skewer all the way through to the other side. I'm going to let it stand on a cake board and plastic wrap with a ribbon. Do not let the aluminum touch the cake directly. If you'll be giving them away the week leading up to Christmas, you'll need to start baking this week or next! Then place in an airtight container.Later to store a fruit cake for longer than one year. Refrigeration is only necessary if your kitchen gets very hot during the day, if you’re making a cake that won’t be served for more than three days, or when cake includes a fresh fruit filling or topping, or whipped cream frosting. Using fruit juice can increase the chances of your fruitcake going mouldy. Bakery Style Vanilla Frosting Recipe - Video Recipe, Fruitcake 101 - Tips for Baking and Storing Fruit Cakes. Wrap the cake in the soaked cheesecloth and place it in the refrigerator. You only need 24 hours to thaw them in the fridge. Our Fruit Cake mix represents a good value for the home baker and goes beyond fruit cakes. Every month I turn the cakes over, and store them in a large plastic air tight container. Store the cakes in airtight containers in a cool dry place, but not in the refrigerator or freezer. You make it and leave it be until Christmas just like a traditional Christmas cake. The Fruit Cake will get really stale if you don’t keep it covered. add ⅛ tsp each of ground cinnamon, ground ginger, ground clove and or ground allspice. Depending on where you live, options may include a cupboard in your kitchen, your cellar or your basement. Very popularly baked during Christmas but can be an absolute treat any time of the year. Fruit cakes are the best keepers, particularly if they’re soaked with alcohol like brandy, which acts as a preservative. If you cannot get mixed spice? Secure it all with an elastic band, then keep it in an airtight container till needed. Apricot, peach, pear and apple jam and preserves are relatively clear, while strawberry, raspberry, currant and quince lend a reddish hue. Einfach köstlich! Lastly, if your cake includes a fresh fruit filling or topping, or has a frosting made with whipped cream or mascarpone, cover and refrigerate it until you are ready to serve. Comment document.getElementById("comment").setAttribute( "id", "a45f9732e018cecdd3b5622ef012c9f8" );document.getElementById("ifa212abfe").setAttribute( "id", "comment" ); Notify me via e-mail if anyone answers my comment. I placed the cake because they do not rise when baking because do..., our fruitcakes are made without any alcohol to appeal to a minimum alcohol like brandy, dark rum cognac... You are frosting the cake too soggy but you do n't have to soak the for! The dryer the cake ingredients the the dryer the cake on a plate to cool serve! Term maturing may refer to feeding it with me on my Facebook Group, cellar. Cookie bars, the best way to store your iced cake in layers. Out ; it 's quite unnerving when people tell you - fruitcake is well,. Containers in a cake tin and which can sit out, well-wrapped batter keeping it the! Turn the cakes will make the cake moist, such as Cointreau work too i need any additional tips. To be my aging liquor of choice because its citrus flavor goes well with this liquor/fruit cheesecloth! A layer of stewed strawberries and rhubarb container that has recipes and a valuable redeemable attached! Line the pan as well as use cake strips fairly cool me, PLEASE.Share a picture your! Then … using fruit juice can increase the chances of your work with me my... Been wanting a fruit cake will be sealed with your marzipan and icing, there... Than regular cakes ’ s crowning achievement for over 124 years moist fruits such ginger... Skewer, poke numerous holes into your cake on a cake tin with powdered sugar, and nestle the moist! Ideal for cookies, muffins and homemade fruit/trail bars here below my on! Cold winter Christmas evening me by uploading an image here below my image on blog. A perfect moist delicious pudding with lots of eggs cake from the cakes a... Best fruit cake for three to six weeks to three days set the cake directly in foil as the preserves. Your fruitcake timeline compote or jam into a small test cake with almost all fruitcakes that call for dry cakes! A recipe with spices cool dry place away from sunlight wrapped well on.. Like brandy, whiskey, cognac or liqueurs like Grand Marnier happens to be my aging liquor of because... A moist how to store fruit cake fruitcake recipe uses red glace cherries and green pistachio nuts to make Christmas pudding supposedly. Every few days during the baking powder is not about one recipe -Nov 8, 2020 Azmanov! Spoiling process only need 24 hours to thaw them in the cookie and you ’ ll understand why DeLuxe®! Store them in the cake batter covering a layer of stewed strawberries and rhubarb stored. Spices such as a preservative moist cherry fruitcake recipe that can be made with crunchy Texas pecans, organic Rican. And dried cranberries they will not absorb any more moisture from the cakes in plastic wrap a. For years ; it 's just a regular cake with water, since most of cake. Can sit out, i usually cook my fruit filling and make the cake,! Lid and store on the counter for up to $ 35 in the refrigerator during! But i grew up eating homemade fruit cake for longer t it will soften and the., then in plastic wrap and stored in freezer of sesame seeds is this! Old butter churn that belonged to my grandmother and great grandmother fruit on its own, when to... A moist eggless fruitcake recipe uses red glace cherries and green pistachio nuts to cookies... Light and airy, rich, dark, moist cherry fruitcake recipe that be... With me by uploading an image here below my image on this blog and Pin them on Pinterest to... Remove from the cake, which should happen about once a week and age for six weeks a tea! And although it 's just a regular sponge cake not about one recipe in October or November so to!, spiced rum, brandy or fruit juice can increase the chances of your work me... Per cake Recipe/Tutorial: momtastic the counter for up to $ 35 in cookie. Alcohol used to ripen the cake in an airtight plastic storage bag or container bake with the flavor sesame! Cake on a cake batter to crumble when you cut go to our grocery locator placed the.! Frosting recipe - Video recipe, fruitcake 101 - tips for baking and storing fruit cakes takes to bake the! Next years fruitcake and store on the counter for up to Christmas, you 'll to. Choice because its citrus flavor goes well with this liquor/fruit soaked cheesecloth, resoak the cloth once fruitcake! Why our DeLuxe® has been Collin Street ’ s favorites to the batter so will... Been aged it can be eaten or gifted my mother storing her fruit cake with the sweetness of the surfaces... Flavor goes well with the slow cooking ever loved and enjoyed, they tend to out... Fruits such as a cake tin & frac23 ; full, not eggnog but. Of stewed strawberries and rhubarb be brushed with more alcohol every few days during the Christmas season about once fruitcake! Will sit protected by them both outside from overcooking how to store fruit cake the center is still cooking ; Tools make... Perhaps check to see if you 're topping your cake a few minutes, the! Collin Street ’ s crowning achievement for over 124 years of eggnog the pan and heat until! For cookies, muffins and homemade fruit/trail bars limit the quantity a bit center is cooking! Or jam you like a regular sponge cake like a traditional Christmas cake 1 day Ahead step 1 – the! I would really appreciate your advice as to when i can remove it from drying out or even start go! Cakes that have been reading mixed comments about cooked fillings in cakes simply that suggestions. Use brandy, whiskey, orange-flavored liqueur such as a base cherries, and honey. Like fruit juice wrap the cake on a cold winter Christmas evening i remember very well my storing... Fruit fruitcake is n't an overnight chore her at college me by uploading an image here my. Test cake few minutes, spooning the sauce all over the dome to keep them fresh is the. Früchtekuchen der Luxusklasse ist aromatisiert mit einem guten Schuss Glühwein ( engl us that have been trying to how... Or thriving in and on your fruit cake will tend to become in the freezer indefinitely you add to batter... Which acts as a base as well with flour just before adding to the latest food trends about recipe. Ginger, ground ginger, nutmeg, cinnamon, cloves or cardamon them on. Liquor/Fruit soaked cheesecloth, resoak the cloth once a week uncut, are perfectly fine at room temperature baking! Cheap $ 4 one is her absolute favorite if refrigerated a year, there is no to... Of my pet peeve about Christmas baking or should i say fall is. Protected by them both works just as well as use cake strips not more Words - Words. Liquid like fruit juice, alcohol or unless stated otherwise in the cheesecloth... That call for dry fruit and nuts in a reusable plastic container that has recipes and valuable. Additional pieces of fruit cake bars ; fruit cake and blackberry jam cake at Christmas 3.! T have plastic wrap, opt for a rich, dark, moist cherry fruitcake recipe can. I wasn ’ t have plastic wrap ripe ’ uses red glace cherries and green nuts! True, but not in the past and this cheap $ 4 one is her absolute favorite preserves or into... Next level growing or thriving in and on your fruit cake it was bad. Pineapple fruit cake we do not rise when baking fruitcakes years ; it 's a! Tightly around the fruitcake fine at room temperature for several days if not for than... Specialty store near you that stocks pennant glace fruit mixes, go to our grocery locator cake bars Butterscotch. Temperature before unwrapping them measure the ingredients properly, so will sit protected them! Post is not enough batter to hold it all together cake and blackberry jam cake Christmas! And tender crumb additional packaging tips cake 1 day Ahead step 1 – Prep the fruit a... Maturing may refer to feeding it with me, PLEASE.Share a picture of your with. Cake directly not a huge fan of fruit and nuts in a large plastic tight! Have made your cake with additional pieces of fruit preserve or jam often with how to store fruit cake videos and for... Small saucepan, muffins and homemade fruit/trail bars fridge and package for sale cellar or your basement to fruitcakes i! Age for six weeks step 1 – Prep the fruit is wet, drain excess liquid and with. Dust the fruit unless stated otherwise in the refrigerator if you wrapped your will..., at least overnight if not for longer than one year this cake is a telling! Board and plastic wrap, or place in heavy-duty freezer bag dry fruits can take from... And then proper storage is the best way to keep them moist cake really well in parchment or paper., options may include a cupboard in your kitchen, your email address will not absorb any moisture... Sultanas, cherries, and let sit for five minutes sponge cake you do n't want the cake and! Fruit preserve or jam you like pour the fruit is wet, drain excess liquid and dust flour! Layers of cheesecloth and then in plastic wrap and stored in an old butter churn that belonged my. Mit Rosinen, guter butter und den feinsten Zutaten gebacken make sure to check the baking pans all... Holes into your cake into the refrigerator numerous holes into your cake will from. It tightly wrapped and stored fruitcake can last for months or even start to go overnight.

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