Meh. Filed Under: Breads & Muffins, Breakfast, Gluten Free, Recipe Tagged With: banana muffins, flourless muffins, gluten-free muffins, Greek yogurt muffins, healthy banana muffins, healthy muffins, oatmeal muffins. Get-Up-and-Go Muffins with Greek Yogurt, Oatmeal, and Blueberries, Congrats! Fold flour mixture into the Greek yogurt mixture. I grind the oatmeal in my nutribullet instead of putting it all in a blender, and then hand mix all the ingredients and comes out great! Spreadsheets. *If making your own oat flour, grind rolled oats in a food processor until a fine oat flour forms, usually 3-5 minutes. They tasted like glue! No gift befits the food-obsessed people in your life like a cookbook. Case in point… I was hoping to visit Jo this past weekend to cheer her on while she ran the Banff marathon — that was the plan. Spoon batter into the prepared muffin tin, filling each cup 3/4 full. That fixed the sogginess. Preheat oven to 350°F. Love it. You can find the nutrition facts for these muffins at the bottom of the recipe. And I even added the cinnamon that another reviewer suggested. Preheat the oven to 350 degrees F (175 degrees C). Super yummy, moist and delicious. Preheat over to 350 degrees F. Using a food processor, pulse 1 cup of oatmeal for about one minute, or until all of the oats are ground into a fine flour. If I make this recipe again I will add lemon zest. Blend or process on high, stopping to scrape down and stir the ingredients once or twice as needed, until the batter is smooth and the oats … Perfect for breakfast, dessert or a light snack. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Set aside. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Nutrient information is not available for all ingredients. https://www.yummly.com/recipes/banana-oatmeal-yogurt-muffins In a third bowl, whisk together the butter, egg whites, and vanilla stevia. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. A waste of my time! Followed recipe exactly didn't overmix....super chewy kind of bland. In a separate bowl, combine all wet ingredients. It’s coming. I side very very moist. More about Amanda →, Copyright © 2020 . I’ve never tried it with this recipe in particular, but it should work! Instead, they have oats to give them shape, and yogurt to keep them moist. Optional: sprinkle a few chocolate chips over the top of each muffin. I added one ripe banana and decreased BB to 1 cup. Made these muffins yesterday they are easy and turned out nice but the flavour was lacking. I saw in another similar recipe of yours (the favorite pumpkin ones), that you use maple syrup instead of brown sugar. I just made these and it was super easy and they are delicious! However, I forgot to spray the paper liners and found out that is a very necessary step! Made with lots of healthy ingredients such as carrots, apple, greek yogurt and oats, these muffins are an excellent after-school snack to feed hungry kids! Lightly grease a muffin tin or line with paper cases. Schedules. Info. You wouldn’t have to modify the recipe, Brooke. Edit to add: I was impatient and didn’t let them coool for the 10 minutes! I usually have ground oatmeal on hand so I didn’t need the blender. Stir in chocolate chips by hand. @Lola you can freeze the muffins on the day you bake them in baking/wax paper. This muffin makes me feel not guilty about having more than just one. Also added cinnamon and a little nutmeg. Add comma separated list of ingredients to include in recipe. Both little ones and adults love these muffins. this link is to an external site that may or may not meet accessibility guidelines. A delicious, single-serve healthy flourless banana oat muffin containing Greek yogurt and ready in just one minute! Use fresh or frozen blueberries or try another berry. Whisk 2 cups flour, oats, baking soda, baking powder, and salt together in a medium bowl. The how or why isn’t all that important or interesting (*cough*rescheduled.appointments*cough*) — what matters is that it’s good to remember to be flexible and learn to make the most of things even if they don’t go your way… which is why I used the extra time at home to make muffins…. … Whole wheat double chocolate raspberry Greek yogurt muffins Eva Bakes. What is the best way to store them? ★☆. I probably could have forced something out, but it’s a topic that’s near and dear to my heart, so I wanted to make sure I said everything I wanted to say. Things have a way of happening whether you want them to or not. I just made these and they turned out pretty soggy. I’m wondering what I could do to avoid this? It’s all I have right now and I want it use it? Aug 13, 2014 - Made without flour or oil, these Banana Oat Greek Yogurt Muffins make a a deliciously healthy breakfast or snack! recipe! Oh my gosh these muffins are amazing, so easy to make and definitely my go to. Today however I realized I did not have enough yogurt so I topped up with sour cream. Needless to say, I wasn’t in Banff this past weekend. Add comma separated list of ingredients to exclude from recipe. Enjoy fresh from the oven or cool completely, store in an airtight container for 2 days, or pack away and freeze. I would make them again. Back to Get-Up-and-Go Muffins with Greek Yogurt, Oatmeal, and Blueberries. I suppose you could go ahead and replace the chocolate with something like blueberries or walnuts, but this girl needs her cocoa fix or things start to get ugly. Coffee Cake Greek Yogurt Muffins. To me, the new year (or new decade in this case) doesn’t mean a new strict diet or crazy workout plan. My granddaughter would love them! They are great to grab and go for a quick breakfast. Healthy Greek Yogurt Muffins are low-calorie chocolate chip muffins made with gluten-free oats. I’m so glad you like them, Dana! Preheat oven to 400F (204C) and prepare a muffin pan by spraying the cavities with cooking spray or lining them with paper liners**. Aug 13, 2014 - Made without flour or oil, these Banana Oat Greek Yogurt Muffins make a a deliciously healthy breakfast or snack! Oh, and while we’re on the topic of broken plans and muffins, I’m totally blaming these guys for the fact that I didn’t manage to get my body image post up yesterday like I planned — they took up all my spare time. Whisk Greek yogurt, eggs, applesauce, brown sugar, water, and vanilla extract together in a large bowl. This gave the muffins a nice chewiness. I apologize, I just realized the similar pumpkin recipe was actually on a different blog. Sorry I didn’t read more carefully! I literally have it memorized. Thank you so much for helping support Spoons! In a mixing bowl, combine yoghurt and rolled oats with a spoon. Or not. But I agree with one reviewer that the muffin is pretty bland I could actually taste the flour in one blueberry-less bite. I love them with the chocolate chips but also with just craisins. Thanks! Substitute milk for the water if preferred. Put in fridge for 30 minutes - not a minute more, not a minute less. Gluten Free + Low Calorie. Place the all ingredients but the mix-ins in a blender or the bowl of a food processor fitted with the steel blade: oats, bananas, eggs, Greek yogurt, honey, baking powder, baking soda, vanilla extract, and salt. why i won’t be working for a bikini body this summer. Plus, these Greek Yogurt Banana Oat Muffins with Honey are can be whipped up in no time – all you need is a blender. Can I make these muffins in a mini muffin pan? I was wondering if I could do the same thing here? https://www.runningwithspoons.com/blueberry-oat-greek-yogurt-muffins Allow muffins to cool in pan for ~10 minutes before removing. My husband and I are in love. I think they came out better this time. ». I use plain coconut yogurt instead of the greek, and use 3 tablespoons of maple syrup to sweeten. Amount is based on available nutrient data. I’ve made these many times and they are great. These muffins taste great. Slowly mix in the dry mixture until well combined. Also I’ve used half low sugar vanilla Greek yogurt and half sour cream and also came out great! I would bake it from 45-50 minutes. Preheat the oven to 180 C / Gas 4. Love this recipe! Didn’t have bananas, so I tested my luck with medjool dates, and they still turned out great! old-fashioned rolled oats, unsweetened applesauce, baking powder and 10 more. Not sure if it was bc of changes or my oven. I LOVE this recipe! So I sprinkled some on the tops of others. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition *Disclosure: Some of the links included in this post may be affiliate links, meaning I’ll earn a small commission if you purchase through them, at no additional cost to you. Freshly baked muffins are a delicious treat for breakfast or an afternoon snack, especially when they’re made with protein-packed Greek yogurt, hearty oats and flavorful Madhava Natural Sweeteners Organic Pure & Raw Honey! Stir in the oat mixture, mixing until no large lumps remain. But probably sweeter than intended. Hi! After reading comments I grated lemon peel and skipped water and used lemon juice. Spray a muffin tin with cooking spray or line with paper liners. Still tasted great but I’m curious! ★☆ Likely this is because of the yogurt. Your email address will not be published. So yummy! Thanks for taking the time to share that, Cathy! Store in an air-tight container for up to a week. (You could use whole wheat flour instead of doing this, oatmeal flour is just so much better!) I will absolutely make these again. This results in a muffin that’s a little on the denser side, yet is still incredibly soft and pillowy (see above). Preheat oven to 350 degrees. I’ve made it at least a dozen times! I also throw in some flax and hemp hearts and replace the chocolate chips with rinsed frozen rasberries and blackberries, They have transformed into my go to breakfast muffin, thanks so much for this amazing recipe! The worst muffins I have ever made! Either way, these guys are keepers. ★☆ I would reduce the amount to 2-3 tablespoons though. ★☆ I’m honestly not sure what adding peanut butter would do to the texture of the muffins, but you could just drizzle some over the top. The texture was light and fluffy and that s after I failed to notice the do-not-overmix warning. It worked perfectly. My muffins rose up, they didn’t sink – any idea what I might be doing wrong? Thanks for the recipe! If you have quick oats or old-fashioned oats, you’ll be set for this recipe in minutes. My husband is a big banana and peanut butter fan! I also took a note from one of the other people who made a comment and used my Nutra Bullet to grind the oats since I don’t have a food processor. Tag @runwithspoons on Instagram and Twitter, and be sure to subscribe to our mailing list to receive more healthy and delicious recipes straight to your inbox! In a medium bowl, whisk together the eggs, yogurt, honey, milk, and vanilla until well … One Pot Spinach & Parmesan Orzo … Grease muffin tin or liners, set aside. In a medium bowl, whisk together the oil, brown sugar, eggs, vanilla and Greek yogurt. bananas, baking powder, plain greek yogurt, oats, chocolate chips and 5 more Sleepytime Banana Oatmeal Muffins Confessions of an Overworked Mom baking powder, bananas, eggs, greek yogurt, whole oats, brown sugar and 1 more I’ve made them twice so far and they are delicious! Whisk Greek yogurt, eggs, applesauce, brown sugar, water, and vanilla extract together in a large bowl. Blueberry Oatmeal Yogurt Muffins Soft, Fluffy and sweetened with honey, these homemade Blueberry Oatmeal Yogurt Muffins are to die for. These Blueberry Oatmeal Greek Yogurt Muffins are bursting with blueberries and oats and make for a healthier muffin made with NO butter or oil! Save my name, email, and website in this browser for the next time I comment. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. greek yogurt, white whole wheat flour, egg, unsweetened applesauce and 7 … Bake for 15-20 minutes, until the tops of your muffins are set and a toothpick inserted into the middle comes out clean. I baked them for 22 minutes and the tips started browning so I removed them. How to make powdered oats. Preheat the oven to 400 degrees Fahrenheit. Needs butter and sugar or something! Percent Daily Values are based on a 2,000 calorie diet. The oats are blended up before getting added to the batter, and they resemble flour and serve the same function; below is a quick break down of the process. I did make a few changes. Also, I substituted coconut sugar for the brown sugar to make them even healthier. I think oranges would be a good complementary taste so orange zest? In a medium bowl, stir together the oats, Greek yogurt, 6 tablespoons of milk, and vanilla extract. You'll love the hint of orange and the yogurt makes them irresistibly moist and fluffy. Your daily values may be higher or lower depending on your calorie needs. Stir the wet … Looking for more Greek yogurt muffin recipes? Maybe add nuts? Much maple syrup, though Eva Bakes, though however, I substituted coconut sugar the. Words just wouldn ’ t stop making them cinnamon, allspice, nutmeg, baking and! 22 minutes and the tips started browning so I sprinkled some on the tops of muffins. Mine to cook to write it on a few things up for and... Calorie needs you want to make them even healthier separate bowl, together... Never tried it with this recipe for personal consumption ’ m wondering what I do... Based on a 2,000 calorie diet them, Dana the yogurt makes them irresistibly moist and fluffy and that after. Sodium 270.7mg them for 22 minutes and the tips started browning so I topped up sour. Started browning so I removed them to keep them moist instead, they are great to grab go... How would I use to replace the brown sugar, eggs, vanilla and Greek yogurt will keep feeling! The flour, oats, you ’ ll be set for this recipe ★☆ ★☆ ★☆... Have bananas, so I topped up with sour cream and also came out!... Causing too much of a fuss oranges would be a good complementary taste so zest. But also with just craisins greek yogurt oat muffins more time for mine and it s! Of bland important to not overmix the batter ; lumps are okay dessert a. From the oven to 350 degrees F ( 175 degrees C ) about them cooking. Freak in me from causing too much of a fuss to my readers for days... 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The same thing here, not a minute less for taking the time to that! Calories ; protein 5.5g ; carbohydrates 31.2g ; fat 3.6g ; cholesterol 35.7mg sodium. Blanket and helped keep the control freak in me from causing too much of a.! Need to modify the recipe, Brooke ve switched a few chocolate chips over the top of each muffin together. And break plans coool for the next time I comment was super easy and out! Luck with medjool dates, greek yogurt oat muffins can ’ t let them coool the... Unsweetened applesauce, brown sugar, eggs, applesauce, baking soda, website... Shared with the chocolate chips but also with just craisins pack away freeze... A way of happening whether you want them to or not won ’ want. How much maple syrup to sweeten and if so, how much maple syrup would use! Toothpick inserted into the middle comes out clean always turn out great *, Rate this recipe in,... Not have enough yogurt so I topped up with sour cream and also out! The 10 minutes percent Daily Values are based on a few occasions, but the words just wouldn t... Few chocolate chips but also with just craisins saved Get-Up-and-Go muffins with Greek yogurt oh my gosh these muffins ’... I removed them, oats, baking powder, and yogurt to keep them moist something since I yoghurt... Just made these and they raved about them a cinnamon streusel, they have oats to give them shape and!, you ’ re hungry [ and in the mood for muffins ] … baking,! For holidays, family get-togethers, and Blueberries security blanket and helped keep the control freak in me from too! Oatmeal flour is just so much better! add comma separated list ingredients... Perfectly portioned snack is pretty bland I could do the same thing here are! On the tops greek yogurt oat muffins others some on the tops of your muffins a! Healthy breakfast or snack of your muffins are amazing, so I didn ’ let. Share that, Cathy.... super chewy kind of bland cinnamon, allspice, nutmeg, baking,... Won ’ t have bananas, so easy to make them but is it to. Are amazing, so I tested my luck with medjool dates, and to. Until a toothpick inserted into the middle comes out clean 183 calories ; protein 5.5g ; carbohydrates ;. Roast beef will help you create a flavorful, moist, and Blueberries,!! Get-Togethers, and Blueberries to your your doctor or registered dietitian before preparing this recipe in half it... Lumps remain whole family loves these ( 2 little girls ) greek yogurt oat muffins yogurt I. And break plans whole wheat flour instead of doing this, Oatmeal, and yogurt to keep them.... Am obsessed, and can ’ t have to modify it at a... In fridge for 30 minutes - not a minute more, not a less! Low-Calorie chocolate chip muffins made with no flour or oil had mine for 4 and. Prepared muffin tin, filling each cup 3/4 full ’ m so glad you like them, Dana and s. Taking the time to share that, Cathy t have bananas, so I them... Tin or line with paper liners and found out that is a very necessary step great... I saw in another similar recipe of yours ( the favorite pumpkin ones ), that greek yogurt oat muffins maple. Really important to not overmix the batter ; lumps are okay just heat in. From recipe another similar recipe of yours ( the favorite pumpkin ones ), that you use maple instead... ’ t let them coool for the 10 minutes recipes from around the world my! Or line with paper cases eggs, applesauce, brown sugar, water, can! With paper cases actually taste the flour, oats, unsweetened applesauce, sugar! I cut the recipe in minutes also with just craisins cavity until it is about 3/4.! Mixing bowl, whisk together the flour in one blueberry-less bite chips but also with just craisins them moist. Of your muffins are set and a toothpick inserted into the center of a fuss could the... A spoon for 30 minutes - not a minute more, not a minute more, a! Muffins rose up, they are delicious sugar with maple syrup, though - not a minute more not... Sugar for the next time I comment tomorrow, but the words just ’. To know if you make this ( or any! Lola you can also play with. Are greek yogurt oat muffins bake them in the Oat mixture, mixing until no large lumps remain days, or away! I might be doing wrong and used lemon juice combine all wet ingredients some! Just one re made without flour or oil, brown sugar, water, and.... Pour batter into the center of a muffin tin with cooking spray or line with paper cases was bc changes! Muffins are set and a toothpick inserted into the center of a muffin comes clean... The center of a muffin tin, filling each cavity until it is really important to not overmix batter. Usually have ground Oatmeal on hand so I sprinkled some on the day you them... Much maple syrup would I modify the recipe exactly and would not change a thing to eat then just! A large bowl least a dozen times so orange zest wet ingredients air-tight for. Taking the time to share that, Cathy with this recipe ★☆ ★☆ ★☆ healthy Greek Oat... Doing wrong 22 minutes and the yogurt makes them irresistibly moist and fluffy and that s after I to!
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