Reduce heat to 200 and bake for an additional 1 hour and 10 mihnutes or until the center no longer looks wet or shiny. Thanks for sharing this recipe. Would there be anyway to add coffee liquer to it though? Use a hand mixer on low speed to blend well, for about two minutes. After mixing, pour immediately into a prepared crust. Pour cheesecake filling over refrigerated crust. How much in pints? kaiyan717 (author) from West Virginia on April 08, 2014: All together, I just put a bit extra on top. then cut up do not put in the mixer as it comes it well be so nice and smooth. Ideas? Make the cheesecake a day ahead to give it plenty of time to set. You could use a gluten free shortbread recipe to make individual crusts for this in muffin/cupcake pans. After trying this recipe I think about other variations which you can do to make it much better. Also, based on some of these rude comments manners must not have been taught in every household. This turned out great. To test the texture, see if the cream cheese will spread easily with a spatula. In a large bowl evenly combine the butter, graham cracker crumbs, sugar, and salt. I have no idea why. Then I take the cream cheese filling and pipe some into each strawberry. Fold the cool whip in till consistent color, then squeeze in juice quickly. Turn the oven off and return the cake to the oven for an additional 20 minutes. Thank you. kaiyan717 (author) from West Virginia on December 24, 2014: I am glad your family liked it. If you are avoiding fat, use fat-free cream cheese and whipped cream. Thank you for this simple & delicious recipe!! According to Wikipedia, Graham Crackers can be substituted for Digestive Biscuits. Thank you :). Unsoftened cream cheese will leave lumps. My children love it and think it would be great with this cheesecake recipe! Filling: Cream cheese and sugar. Glad to hear you finally get some cheesecake :). So I recommend a bit more lemon juice. I cant wait to try this . Everyone loves this recipe, and it is so easy to prepare. I recommend adding the lemon juice last because it is the reaction to the cream. We'll be trying blueberry flavored next! Add eggs 1 at a time, beating until well combined. Go for a classic model or add some berry compote for an extra sweet punch. . . Blend all ingredients together in the blender for seven minutes. Anything with cream cheese has to be good, as far as I'm concerned. I had to 8 oz bricks of cream cheese softened to room temperature so I used them both. She made the creamiest, most fabulous cheesecakes for church and for every potluck dinner. IT IS SOOOOO GOOD:). I've used fresh lemon and lime and just store bought lemon juice. No complaints, as key lime cheesecake is actually one of my favorites, however just curious if yours turns out sweeter given the cool whip, and if maybe I should add more sugar to the fresh cream or batter itself if I wanted a more traditional taste? Crust. DIRECTIONS. Thanks again for the great recipe, and for your input! Now, carefully place your cheesecake into the oven and allow it to bake for 60 -70 minutes. My mom always made a similar recipe and I always thoughy it needed something else . Meanwhile, beat cream cheese with vanilla bean seeds or extract in a large bowl using an electric mixer on medium speed until smooth, about 1 minute. kaiyan717 (author) from West Virginia on March 24, 2016: You can taste the lemon, however it's really not that strong. Bake at 350°F for 15 minutes. I think adding peanut butter would also make a great peanut butter cheesecake. Tap on the counter to insure the top is even. My neighbor came over and said it was the best she had ever tasted. Refrigerate and it should stiffen up for you. Ease: Definitely more of a weekend baking project, but totally doable! Then I dipped the little bit sticking out in crumbled graham crackers and drizzle with chocolate. It takes a long time of preparation but it is well worth the wait. Combine all ingredients at low speed, adding lemon or lime juice last. Bake for 12 minutes; turn oven to 350°F and bake until top of cheesecake turns golden, 50 … I just made this for the mini tartlets and the cake and it was delish. kaiyan717 (author) from West Virginia on January 12, 2014: Thanks for commenting Heather, you cannot just omit the citrus, it wont stiffen up. Has anyone tried to incorporate Peanut Butter? Also, I might have to layer it with a pumpkin pie filling for Thanksgiving! Maybe I could suggest a little extra juice and make sure you whip it quickly after you put it in last. 1 pack tennis biscuits. Secondly, my texture was nowhere near as fluffy or tall as your photo, is this due to the fresh substitution? Cut a few strawberries into quarters and place them in a Ziploc bag. Remix till incorporated, will start to get thicker. I love making simple and tasty recipes that everyone can enjoy. Refrigerate for 60 to 90 minutes. Sorry, not familar with them, or go by a different name. Add remaining 5 tablespoons sugar; beat until well combined, about 1 minute. 4 tbsp melted butter; Method Of 4 Minute Cheesecake. Sasha Kamen from Dallas, Texas, USA on February 02, 2014: I like the creaminess of this, but I can barely taste the cream cheese. Thanks for this great low carb dessert. Spread until it is evened out. Everyone I’ve shared it with loves it. Without it, it would be very soft and never firm up. It's a keeper! Thanks for reading and I am glad the pie was enjoyed, my grandmother would love how popular her recipe has become. Thanks Neel for simple recipes. If i wanted to add peppermint extract to the original recipe how much should I add so it's not to strong? Mix well until it starts binding together. Chris Mills from Traverse City, MI on May 16, 2015: I have a chocolate pie crust in my freezer right now.....I have no idea why. It was so lemony and creamy, and so ridiculously easy! Remove cake from oven and run a knife around the inside edge of the pan. Mix well until it starts binding together. Follow our step-by-step … cheesecake in minutes with a pre-made graham cracker pie crust. Shared in fb. Thank you for this recipe it was always a family favourite before I moved away. When i came home my mums memory is fading and she cannot remember where the recipe has gone, I would love to make it again and hopefully it will jog a memory. I made one following the recipe for Thanksgiving and my husband deemed it the best he has had. you can use ant wheat biscuits and you can convert half kg in a pint with the help of google, Half a litre is approx 1 pint. Can you taste the lemon? Just tried this and it was great! My grandmother passed this recipe down to me when I started my own family. Slice the vanilla pod in half lengthways, leaving the tip intact, so that the two halves are still joined. I read them all. 1 tin condensed milk. Hi this looks amazing.. is Der any way to replace the lime? So if you want this easy recipe for an elegant dessert (for any occasion), this is the one. Melt the butter and pour it over the biscuit. https://cooking.nytimes.com/recipes/1019037-classic-cheesecake kaiyan717 (author) from West Virginia on January 07, 2014: http://www.yummly.com/recipe/Philadelphia_oreo-No_... that one a go, looks like regular sugar will set this one. Should this set in the fridge , if so how long .. There is a chemical reaction involved to get it hard. I'm gluten sensitive and I used the left over batter from a recipe I made for Christmas cookies for a lovely crust... all I did was substitute a good all purpose gluten free flour in the recipe. The Best Cheesecake | An EASY Recipe for Classic Cheesecake Any one please. Everyone will love this! I mixed the milk and crm chz then folded in the cool whip then the lemon juice. Also, since some people said they made this before without the cool whip, I decided to only use 4oz. Report later! Glutino has a ready made gluten free crust that tastes just like a regular graham cracker crust. The acid from the juice is needed for it to harden, but the sweetness of the sweetened condensed milk and cream cheese will downplay it. This is a wonderful recipe! Beat in room temperature sour … Set aside. On the low speed of your hand mixer, blend well for around 2 Do you mix cream cheese + condensed milk + whip cream at the same time? Thanx to a citric allergy can’t consume anything the lime. – put in microwave fr 4 minutes. kaiyan717 (author) from West Virginia on January 07, 2017: Haven't heard of the bananas thing. I would love to try it out sometime and be adventurous. Best new recipie I have tried in a long time. You can go to Hubpages.com to be a member, however you can always browse us without it. -take out of da microwave n put in the fridge to set n cool. you can add a little of powdered jello to have color. Start with the softened cream cheese and mix with sweetened condensed milk till no bumps, hand mix preferable, though you don't need one, a whisk will do. Heat in the microwave for 2 minutes. I would love to join and get more reciepes, sweetheart could you please tell me exactly how you mix it! My kind of recipe. Let me know how it works out! I had given up attempting to bake my favorite dessert at home for years as the standard recipes always came out dry / mealy and nothing close to the creamy dreamy melt-in-your-mouth goodness that should be cheesecake. crush the biscuits for the base with help of a rolling pin or in a food processor. That is the only concern…the recipe looks so perfect otherwise.it is a must try, Mine didn’t curdle. The lack of sugar in a fresh cool whip will alter the taste a bit, getting the more tart taste. Mmm... kaiyan717 (author) from West Virginia on April 10, 2019: I don't think there is. Will make this tomorrow. Allow to cool and then place in fridge. Then add your juice to harden it up. Set aside. Thank you.. I wasn't lucky the first time I made cheesecake - will have to try this though. Chitrangada Sharan from New Delhi, India on June 12, 2015: This looks so mouth watering and easy to make! Thank you so much for sharing your recipe. Did anyone add peanut butter? Next post: Homemade Subway Sandwich Recipe, https://www.google.co.il/search?q=Converting+pints+to+liters&ie=utf-8&oe=utf-8&client=firefox-b&gfe_rd=cr&dcr=0&ei=sV90WrffH4eT8QeUkIHIDQ, https://www.google.co.il/search?client=firefox-b&dcr=0&q=digestive+biscuits+substitute&sa=X&ved=0ahUKEwjmz5Hdn4fZAhVMXRQKHbtABcsQ1QIInQEoAQ&biw=1920&bih=943, Classic Cheese Cake Recipe By Chef Sharmain, Scaled Mont Blancs Recipe By Nigella Lawson, Thai Style Chicken Egg Noodles RecipeBy Chef Zakir. While the cheesecake is baking, beat sugar, butter, baking powder, and salt in reserved bowl (no need to wash it out) with mixer on medium-high speed until pale and very fluffy, 6–8 minutes. kaiyan717 (author) from West Virginia on February 08, 2017: About a week, but it never lasts that long in my house. I would like to avoid microwaving for heating. https://www.allrecipes.com/recipe/8350/chantals-new-york-cheesecake Remove crust from freezer and pour in filling. Strawberry cheesecake in 4 easy steps. Instead, it turned out amazing!!! The citrus will begin to harden the mixture almost immediately. https://www.google.co.il/search?client=firefox-b&dcr=0&q=digestive+biscuits+substitute&sa=X&ved=0ahUKEwjmz5Hdn4fZAhVMXRQKHbtABcsQ1QIInQEoAQ&biw=1920&bih=943, If I want to add mango pulp at what stage I will add that.A quick reply will be highly appreciated as I am planning to make it, Hi neel! Bake it for 20 minutes, then add a crust shield; or shield the crust … Carefully place cheesecake into preheated water bath. I love it!! Check out more no-bake dessert recipes below! More no-bake dessert recipes. I had enuf filling for a premade graham cracker pie crust and six paper lined muffin cups. If you can't find a vanilla bean, substitute 1/4 teaspoon vanilla extract for each 1 inch piece of bean. Some people who wanted a cheesecake complained that this was not like a cheesecake. I will have to give it a try. Thank you for sharing this my husband just found out he has celiac and love sweets he will love this I'm sure and to the rude person with the smart comments was that all necessary really !! My mother use to make this very cheesecake here in Australia,in the 60's, when I was a child....we use to always make them for parties and family gaterings, vanessa "cool whip"whipping cream or creme a foutter you find this in frozen section. Fresh cream is looser then coolwhip, as well as not as sweet. -mix the yoghurt & condensed milk together n pour over the biscuit base. Will make again. If I make a cookies and cream what do I leave out the citrus juice? For one thing, I did not notice the mixture immediately harden with the addition of the lemon as you had cautioned -- is this because of my revised order? How To Make Perfect Cheesecake - Step-by-Step Recipe | Kitchn I think in the states you have Graham Crackers. I would definitely in the future use real whipped cream instead of Cool Whip, which has a kind of a plastic texture and very little taste, and only 4 ounces instead of 8. kaiyan717 (author) from West Virginia on January 20, 2014: Thanks Kannryan, I am not sure if I got feedback on the peanut butter, however here is one that I have tried before that is super easy and quite good. Refrigerate for 1 1/2 hours. Your no-bake version caught my attention not only with the title promising low maintenance results with 5 mins & 4 ingredients, but because the ingredients are delicious to begin with, and there's no chance of me ruining them in the oven, how bad could it end up? METHOD: -Crush the biscuits for da base in yo baking dish. 413 ratings 4.6 out of 5 star rating. May 15, 2012 - A quick and easy cheesecake recipe that takes only a few minutes to prepare with a pre-made graham cracker crust. my filling recipe is 1 pkg. I decorated the cake with some little fondant flowers. It is quite versatile as well, haven't tried it as a tartlet with a shortbread crust, wow that sounds good! Let me know what you think, thanks. Digestive wheat biscuits. I'm going to pin it for later use. Has anyone froze this delicious cheesecake? Just follow the exact time given in recipe. http://www.bhg.com/recipe/cookies/red-velvet-short... Gluten Free Melt-In-Your-Mouth Shortbread. Tip the Caramac pieces into a heatproof bowl. https://www.tasteofhome.com/collection/easy-cheesecake-recipes Is this closer to creamy cheesecake or a lemon icebox pie? Thanks for a great recipe! That being said, as long as they are mixed quickly, it won't be a problem. I wonder if I could add some chocolate flavoring instead of lemon or lime juice . The citric acid responds to the dairy and makes it thicken up. Then put in the freezer for 2-3 hours. How long can the pie last in the fridge before serving? Let me know if it was any good if you do try it. What do you mean by half litre box yogurt?can you show me the picture, Means 500gm og yogurt…. I've copied and pasted onto my word program all the ingredients plus many of the helpful comments from here. Here’s a Conversion Calculator: https://www.google.co.il/search?q=Converting+pints+to+liters&ie=utf-8&oe=utf-8&client=firefox-b&gfe_rd=cr&dcr=0&ei=sV90WrffH4eT8QeUkIHIDQ. Victoria Lynn from Arkansas, USA on October 17, 2014: Wow, you have a lot of comments on this one! Other option is put in overn at 350 deg for 5 minutes….. no longer as it sets too hard. They are NOT graham crackers, but usually in GF sections and are very similar. ? To make this recipe your own, there are several things you can change or add: Keep this quick and easy recipe handy for nice occasions, pot lucks, or gatherings. I like your recipes, simple with less ingredients and always turn out yummy. Years later, as the cook of the family, this is what I make. Thanks for reading hun. Chill, uncovered, overnight. I have to try this and maybe add some fruits on it. Also, what size condensed milk? Pour mixture into the waiting graham cracker crust. It was so easy and delicious. I am thinking about putting an oreo in the bottom of a cupcake papers for the crust . Pour into spring form pan (with graham … Mix eggs one at a time - beat well after each addition. A citrus cheesecake with a shortbread crust. The recipe makes a nice amount to make diff things with it. I am allergic to it as well as the gluten :( can you suggest a substitution? Or because I did not mix a second time? Thank you all so much. Gave it to my friend to bring to my house for dessert. I will surely try this out soon. I wonder how to do it other ways. This 4 minute cheesecake is the easiest dessert I ever made. Can you soften cream cheese b microwaving? But I do love it. I read the comments for helpful hints for the recipe, not for tips on self improvement! http://www.food.com/recipe/easy-no-bake-peanut-but... http://www.yummly.com/recipe/Philadelphia_oreo-No_... One of two important steps in this recipe is to leave the cream cheese out at room temperature for a couple of hours. What is the youghert u use .is it the plain one .curd. Thanks this is a keeper at my house! Love it, make it often although mine doesn't thicken. Thanks again!!!! Half liter box yogurt. mix it up by adding drained mandarin oranges or fresh raspberries or strawberries to the mix. Couple notes / questions: I used fresh home-whipped cream in place of the cool whip and wasn't sure if I should've still followed your order for mixing, i.e. I want to make it ASAP :) Do you beat cream cheese first then add other ingredients making sure juice is last??? Top your cheesecake with whipped cream and halved berries, or any fruit that is in season. Let me know how it turns out. I think next time I'll try omitting the cool whip and putting it on top instead. kaiyan717 (author) from West Virginia on March 25, 2014: Just whipped cream- we just add chemicals here in America lol. Explore the endless recipe variations of one of the most sinfully delicious desserts out there. It will become soft and smooth, making it easier to create a smooth texture when you combine ingredients. Thanks for sharing the recipe. up sides of springform pan. Good job on the hub. Put in the microwave for and cook in 2 minute intervals. if you put your cream cheese in the microwave for above 30 too 40 sec. Serve chilled. Rebecca Mealey from Northeastern Georgia, USA on May 16, 2015: kaiyan717 (author) from West Virginia on May 05, 2015: Thanks for the read and share Thelma. As small tin is 200ml. Remove the cheesecake from the fridge 30 minutes before serving so it's easier to slice. Lovely pictures and helpful instructions. One tin condensed milk in gram’s please. I hope you try to like the recipe! kaiyan717 (author) from West Virginia on October 17, 2014: You could add some chocolate as well, however you have to have the citrus juice to get the pie to harden up, if not it will stay soupy. kaiyan717 (author) from West Virginia on February 08, 2015: The only time it hasn't worked for me is when I don't measure and not put enough in, or put other fruit on top. Toy Tasting from Mumbai on February 05, 2014: Thanks for such an amazing recipe. http://goboldwithbutter.com/?p=3943&umal=1, Red Velvet Shortbread (would need to substitute to make gluten free). Fay from Cornwall, UK on November 17, 2015: It looks really tasty. (I licked the beaters) lol I had too much for my 1 gram crust, so I put oreo cookie halves on the bottom of cupcake cups and put the rest of the filling in, then I sprinkled crushed up oreo cookie crumbs on top! So easy and so good ! Set aside. crush the biscuits for the base with help of a rolling pin or in a food processor. I was making this recipe but had another recipe in mind. Plz tell me other option than microwave as i m not using microwave. Check the link, she said it turned out well. Will make this cake soon. Will definitely make again. My sister-in-law is allergic to most food colorings, and this was the first cheesecake she was able to eat. I can't wait for it to chill. kaiyan717 (author) from West Virginia on January 08, 2014: Glad it turned out good for you Angel, that is why I post these recipes :), Awesome Arlene, that is what I like to hear, never tried it that way, may have to next time :), made this exactly the way you said!!! I bet these same rude comnenters sit shaking their heads and wondering what this world is coming too....or what is wrong with this society. I want to try this with Tofu cream cheese and non-dairy whipped topping we are all lactose.
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