Seal well with the beaten egg, flute the edges and make a hole in the top for steam to escape. soaked in 2 tablespoon hot water; For the pastry. Giant peach, nectarine & apricot meringue tart. Wash the sweet potatoes and bake them, in their skins, in the preheated oven until cooked and soft. Place a level spoon of filling on each square, brush the edge with a little egg white and fold each square into a triangle. Cool thoroughly. Fold the ends up several times and tuck under the parcels, or twist them tightly to secure them, or fold one end and twist the other. Crimp each parcel with a fork, to create a decorative pattern. Cook until it starts to bubble. Start with adding the water, butter, and salt into a pot and bring to a boil. Then, throw in the cherry tomatoes, and cook for a further 2 minutes. 320g tinned tuna in oil, drained 2 hard-boiled eggs, peeled and roughly chopped 200g pitted kalamata olives, quartered 10g parsley, chopped 500g puff pastry 1 egg, beaten 1 tsp poppy seeds. allrecipes.co.uk/recipe/28490/empanada-de-at-n--tuna-empanada-.aspx Flake the tuna and mix it into the filling. allrecipes.com.au/recipe/15310/cheese-and-salmon-puffs.aspx Using a pastry brush, dip into the egg wash, and glaze 3 sides of each square. Good to know when making puff pastry tuna empanadas: You can use either round or rectangular pre-rolled puff pastry sheet. 2. Try these delicious parcels - they are perfect on a buffet or as a nice lunch! Set aside on a plate to cool down. Cut sheet into the shapes and sizes you need. From start to finish takes less than 40 to 45 minutes with a simple ingredients, ta da you get freshly baked Tuna Puff Pastry Patties that’s deliciously crisp, piping hot from the oven. Line a baking tray with parchment paper. Add some of the tuna mix, spinach, onion and one piece of tomato on top of the tomato paste. From puff pastry fish parcels to shortcrust pastry fish pies, discover your new favourite recipe. Then remove from the heat. Add the milk and bring to the boil, stirring until smooth. put the tuna on top. Melt the butter in a saucepan. Preheat your oven to 200°C/400°F/gas 6. Simmer for 2 minutes. Put the parcels on a baking tray, covered with a baking paper. Take 2 corners of the pastry and wrap up and over the asparagus to enclose. This is my first post here and I am super excited about it! Top each square with 1 tablespoon mozzarella. Using one sheet at a time, half it in half, then half the other way, to form 4 squares. https://youngcatholicmums.com/tuna-spinach-tomato-puffed-pastry-parcels Add a generous amount of the filling and close the parcel by pinching the dough together. See more ideas about Cooking recipes, Recipes, Puff pastry recipes. Bake for 15-20 minutes or until pastry browns. Puff Pastry tuna empanadas are great for parties and family gatherings! 4 Place the JUS-ROL™ puff pastry square with its baking paper onto a baking tray. Image of food, crispy, delicious - 22292838 4 Place the JUS-ROL™ puff pastry square with its baking paper onto a baking tray. When there is absolutely no time to invent treats for guests or dinner for the family - this Thaw filo pastry package for at least 3 hours before use. Oct 1, 2018 - Explore Anthony's board "Tuna puff pastry" on Pinterest. I don't make a sauce or anything, the melted cheese does the job. Uhrenholt A/S Cut and roll four pieces of pastry on a lightly floured surface until a suitable size. 1 tablespoon melted margarine. See more ideas about Cooking recipes, Recipes, Puff pastry recipes. 6 Remove a JUS-ROL™ puff pastry square with the baking paper. Cook for 1 minute. Seal well with the beaten egg, flute the edges and make a hole in the top for steam to escape. When the seafood has cooled preheat the oven to 180c and get the filo pastry ready. https://www.bbc.co.uk/food/recipes/open_salmon_and_pesto_56820 Glaze top with egg. Savoury tuna parcels (empanadillas de atún) | Lucie Loves Food Season with pepper and cool. These puff pastry pockets filled with delicious tuna filling are very easy to make. Cover with more cheddar topping and mozzarella and add a light sprinkle of black sesame seeds for decoration. Repeat with again with another tablespoon of milk. Great idea for a simple Saturday lunch - Im going to try this at the weekend for sure. Brush the surface with a little beaten egg yolk with a pinch of salt and pepper, and sprinkle with sesame seeds. Directions: 1. Cut and roll four pieces of pastry on a lightly floured surface until a suitable size. Modified: Jul 26, 2020 by Alexandra For the full recipe including quantities … We recommend our vol-au-vents for starters, followed by our Salmon and Spinach en Croute or Smoked Haddock and Broccoli Filo Pie for a … The light dough, when cooked right, perfectly browns and flakes. 3 Defrost each square at room temperature for 10 minutes. I am sharing with you these tuna puffRead More Spray each sheet with a little olive oil and lay three sheets together one on top of the other. 5500 Middelfart There are so many creative ways to use puff pastry in every day meals and appetizers. Quick tuna, corn and puff pastry pin wheels - Wholesome Cook Cut cold butter into chunks then let them chill in the fridge at least 20 minutes. Fold over the pastry to form a parcel. Meanwhile, preheat your oven to 200 degrees. Egg wash the tops of each parcel. Crimp each parcel with a fork, to create a decorative pattern. Cut the filo sheets in half lengthways, ending up with long, narrow sheets. Repeat using the remaining pastry and … 1 small packet of frozen puff pastry (thawed) 1 beaten egg. Turn the heat down to low, and add in the flour. Make the fish filling/ any meat filling as you like. Whether you fill it, top it, twist it or wrap it – puff pastry is so versatile with both sweet or savoury ingredients. Roll out the pastry as thinly as you can and cut into 8 squares. Top with tomatoes and peppers and then scatter over the mozzarella. Dec 3, 2013 - This was a real hit with my kids and it could easily be adapted. Prick the center several times. 3 Defrost each square at room temperature for 10 minutes. Place approximately 1 tbs tuna mixture in the centre of the pastry, lift the pastry up around the filling and pinch together on the top. Remove the puff pastry from the freezer to thaw out for a few minutes. Thaw the frozen puff pastry sheet as instructed. Meanwhile, combine … Egg wash the puff pastry and top it with half of the tuna mixture. Once it has softened and ready for use, unwrap and work quickly. Place on the baking tray and brush each pastry with egg, bake for 20-25 minutes or until golden brown. Then add in 1 tablespoon of milk, stir through until combined. https://www.bbc.co.uk/food/recipes/open_salmon_and_pesto_56820 Believe me, your friends and family will love these simple little tuna … Puff pastry recipes. Fold over, to create a rectangle. Spoon 1 tablespoon of the filling in the centre of the each square. Glaze top with egg. Teglgårdsparken 106 Have a puff pastry sheet ready then this is really simple to put together. Pastry parcels with smoked ham, cream cheese and seasonal green veg. Cook again, then repeat until all the onion mixture turns into a thick, creamy consistency. Fold over, to create a rectangle. Egg wash the top. Fold the baking parchment up over the fish and fold it over several times along the top. Turn the oven to 430 degrees (around 220 degrees Celsius) and bake for 15-20 minutes. Season with salt and pepper. Puff pastry is quite time-consuming to make and if you only use it a few times a year it is okay to buy the ready-made stuff, Mix the tuna and cheese with a little creme fraiche and cress. The MyGreatRecipes app gives you inspiration to shop & cook delicious food for family and friends every day of the week! Our puff pastry starters range from quick and easy tarts to vol-au-vents, puff pastry parcels … mydinner.co.uk/lebanese-food/tuna-and-red-pepper-pastry-parcels Allow to cool (leaving the oven on), then peel and mash them. Top each square with 1 tablespoon mozzarella. Lay out one strip of filo at a time on your work surface with … Serve the puff pastry parcels with a nice big salad and a cold sauce, for example, yogurt and herbs. Hi guys, I am Julia from HappyFoods Tube blog! Roll the puff pasty out on to a floured surface and cut into 8 squares. Then slit a few air pockets with a small knife. pack of ready rolled puff pastry; 1 beaten egg; Method. 5 Spread pesto on top leaving a 3cm border. Cool thoroughly. Nov 2, 2017 - Discover great recipes, tips & ideas! Life does not get much more simple. In a saute pan, heat up 2 tablespoons of olive oil. © Uhrenholt A/S - 2020, Healthy living for a long and strong life. When there is absolutely no time to invent treats for guests or dinner for the family - this Fold in the edges across the chocolate to enclose, turn over then pinch the Keep a pack in the fridge or freezer, or make from scratch… All our articles and reviews are written independently by the Netmums editorial team. Just make sure each empanada is … Prick the center several times. Using one sheet at a time, half it in half, then half the other way, to form 4 squares. Puff pastry will puff in the oven so they will lose their pretty sealed edges, so don’t worry about the look. Transfer the onion to a mixing bowl and stir in the tuna, parsley, capers and Parmesan cheese; season to taste with salt and pepper. Open the cooked crust by lifting the top layer with the tip of a knife. Egg wash the tops of each parcel. Spoon sauce mixture onto half of each rectangle. Place the pastry on the prepared baking sheet and bake for about 20 minutes or until well-risen and golden brown. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. And if you want it more spicy, you can chop up an extra chilli and add it to the filling. Place a large heavy base, non stock frying pan (or wok) on a low heat with 8 dashes of olive oil. Put some tuna and cheese in the middle, fold over into a triangle and … Stir in the flaked tuna fish, lemon rind and 2 teaspoons of lemon juice. 5 Spread pesto on top leaving a 3cm border. Spoon sauce mixture onto half of each rectangle. To fill the pastry, take one pastry square and place a 1/2 tablespoon of mixture at the center of the pastry. Place 1 slice of prosciutto, 2 pieces of brie and some asparagus on each square. Cover the puff pastry with another ¼ sheet, pull it slightly to enlarge it so that it is large enough to cover and seal the edges. Brush one square with melted butter and place the second on top to form a star shape. Then, throw in a handful of frozen peas. Open the cooked crust by … put the tuna on top. Denmark, Uhrenholt - House of Emborg 5 ratings 4.2 out of 5 star rating. Remove a JUS-ROL™ puff pastry square with the baking paper. www.allrecipes.com.au/recipe/19131/tuna-filo-triangles.aspx 8 sheets filo pastry. Using a pastry brush, dip into the egg wash, and glaze 3 sides of each square. Place the pastry on the prepared baking sheet and bake for about 20 minutes or until well-risen and golden brown. https://tastyrecipes.sapeople.com/tuna-and-cheese-puff-pastry-swirls 350g of good quality tuna (in olive oil), drained; 8-10 good quality black 0lives, stones removed; Small pinch of saffron strands. dice some potato up small and boil it, then fry a chopped onion and a bit of garlic in a tablespoonful of oil in a pan and add some curry sauce or powder and some seasoning, then mash the potato and mix in the onion stuff - fill the pastry with the mix and bake for however long you need and hey presto, instant curry puffs or samosas but without being deep fried (healthier) Stir through and cook until the mixture turns into clumps. Put a large tablespoon of the seafood in the centre and put a tablespoon of the mornay sauce over the top. Unroll the pastry and cut into squares measuring 8 cm. Spoon 1 tablespoon of the filling in the centre of the each square. Using a fork, prick the edges of it all over and make some criss cross pattern on the top. They are made with a couple of cans of tuna, some puff pastry from the grocery store, and a few other simple ingredients you will have in your fridge and pantry. Place parcels on a baking tray and bake in the … Top with tomatoes and peppers and then scatter over the mozzarella. Then you’ll enjoy our wide range of seafood pastry recipes at Jus-Rol. Then slit a few air pockets with a small knife. 2 While the sauce is cooking, heat the oil in a saucepan and cook the onion till soft. Much less fuss than filo pastry and perfect as a snack! Filo pastry dries and harden quickly (which makes it very brittle and hard to work with), so prepare a damp dishcloth to cover unused sheets. We have a brilliant selection of pastry starters at Jus-Rol, perfect for getting your dinner off to a delicious start. The best way to do this is to use a knife and cut the rectangle shaped Oct 1, 2018 - Explore Anthony's board "Tuna puff pastry" on Pinterest. The Best Pastry Parcels Recipes on Yummly | Spiced Quorn Filo Pastry Parcels, Tuna And Red Pepper Pastry Parcels, Puff Pastry Parcels With Berries And Marzipan Fold the opposite corners of the puffed pastry together, to make a small square parcel. You need three sheets per wrap. Fold over the pastry to form a parcel. Drain the canned tuna. 1 can tuna. Preheat the oven to 200'C/400'F/Gas mark 6. 6 Cut the puff pastry sheet into quarters. Place the thawed pastry sheet on to the lightly flour surface. Photo about Puff pastry parcels stuffed with savory filling. Remove the puff pastry from the freezer to thaw out for a few minutes. Tuna pies are simple and yummy. Stir in the flour and cook for 1 minute. You can freeze some unbaked pockets for a quick lunch for later! May 9, 2017 - These Spinach Ricotta Puff Pastry Parcels are easy to make and can be prepared in advance. https://platedcravings.com/spinach-ricotta-puff-pastry-parcels 350g puff pastry (1x packet - ready-made), 160g tuna in spring water (1x tin), drained, Preheat the oven to 200'C/400'F/Gas mark 6, Roll out the pastry as thinly as you can and cut into 8 squares, Put some tuna and cheese in the middle, fold over into a triangle and go round the edges with a fork to seal (brushing the edges with a little water will help seal to stay intact), Put the parcels on a non-stick baking tray, To give them a light brown colour once cooked, you can brush each of them with a beaten egg or milk, Put in the preheated oven for 15-20 minutes until golden, Leave to cool then store in a lidded container. Sprinkle a little salt on top of the onions, and cook until they turn golden brown. Then add in the sliced onions. 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