Donga (Santol or Cotton fruit) A tropical fruit introduced to Sri Lanka and and the fruits are seasonally abundant in the local markets. This Fruit is widely found in tropical countries such as Indonesia, Thailand, Philippines, and Central America. I can visualize what you described, and somehow that is really how we get the taste from santol, however the fruit you are describing with green rind that easily splits open with a round seed doesn't get into my mind. The fruit are typically eaten fresh, but they are also used to make jellies and preserves throughout India and Malaysia. The 'santol' is a tropical fruit that most likely traces back to a southeast Asian origin. Pests It hit the electric wires that gave us a few hours of blackout. The divided fruit segments can be consumed raw or as in India, eaten with spices. Sometimes called the "Lolly Fruit" because you have to suck it to get the flavor. Sandoricum koetjape (Santol). I certainly appreciate them and I will make sure to return the favor. The flowers are greenish or red or ivory borne with 12 - 30 cm long panicles. Coconut, Don't forget the fried rice with that spam. Yes, they also do that here, maybe people like you who missed their beginnings will try it, but yes too it might pacify the cravings but will not really give you the excitement of eating the fresh santol with the skin. Is that leaf a red Santol leaf or from a different plant, and if so, is this a unique sweet red leaf variety.. What sour???!!!!??? That is coupled with taking their photos whenever time allows. The santol fruit has many names according to their respective regions. If in the Indonesia called the harp, Sentul or wild mangosteen. Learning about this fruit made me remember a fruit from my adolescence in Panama that we called a ginnup: a small (1" - 1 1/2" diameter) round fruit with a thick green rind that you could split easily to reveal a huge round seed covered with a thin, sweet-sour pulp. Find out which Florida crops are in season now. Then they are soaked in brine solution with maybe a bit of sugar added or the 5-spice powder they also use to make the pickled mangos in Chinatown. Thanks for sharing. Kreesh:). I just bought a batch of new seeds from Oscar fruitlovers  again in January 2014. From what i have been told Santol is a favorite of the Filipino culture as it is native to the Philippines. It is native to Southeast Asia where it is called gratawn (กระท้อน) in Thai, kompem reach in Khmer, tong in Lao and donka in Sinhalese.. Santol fruit comes in two forms..one sweet ,one sour. Hi Gaia, so you were once from Panama! Santol Fruit or (Sandoricum koetjape) and also known as Lolly fruit, Sayai, Visayan, and Wild Mangosteen is a fruit from indochina including the Philippines. The tissue is less and tastes sour. The santol season is on here right now. Once inside there are 4 -6 stones (hard seeds) that are covered by a soft white flesh. A Santol fruit from the Philippines, halved The Santol fruit from The Philippines. All Florida Department of Agriculture and Consumer Services offices are currently closed to the public until further notice. I always worry about trees too close to the house...especially after a strong wind storm. Omar I don't recall Chris Rollin mentioning a fruiting Santol tree down in Miami Park? It also gave a loud sound which scared all of us. Another fun and educational post. masarap magbakasyon sa inyo, dami prutas. It is already outside the garden, near the goathouse! 68 confirmed killed. Yellow and round fruit has thick skin and tasty segments inside. Harvesting Sweet is much prefered. Quote from: Coconut on March 11, 2014, 10:44:10 PM, Quote from: Tropicaliste on March 12, 2014, 12:22:16 AM, Quote from: Coconut on March 12, 2014, 01:11:55 AM, Quote from: Tropicaliste on March 15, 2014, 09:37:11 AM, Quote from: Coconut on March 16, 2014, 01:31:33 AM, Quote from: Tropicaliste on March 16, 2014, 09:53:33 AM, Quote from: fruitlovers on March 16, 2014, 02:51:42 AM, Quote from: EvilFruit on March 17, 2014, 06:24:35 AM. The fruit falls when it gets ripe. "All discussion content within the forum reflects the views of individual participants only and do not necessarily represent the views held by the Tropical Fruit Forum as an organization. In Florida the fruit ripens in August and September. Santol Fruit … Hahaha, do you remember that! He swear on his mother grave if she still living that they are the sweet kind he got from Thailand. 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