I’ll take a look at the post – does it mention freezing frostings as well? Thank you!! Notify me via e-mail if anyone answers my comment. They did not disappoint . Also same thing for your “favourite carrot cake + cream cheese frosting” recipes. Drink Me Chai, Farnborough, Bromley, United Kingdom. 1 teaspoon ground cinnamon. Pour in cold milk and whizz with a milk frother. Thank you! We are both definitely in the mood for fall now! In a large bowl combine the flour, sugar, baking powder & chai powder. Still a winner. I’m making this recipe on a pretty big scale (distributing many in lieu of having a party) I know for the cake version, you mentioned a different recipe but I want to stick to this one. You may be wondering why I'm saying "chai" and not "chai tea" as you may assume I would, so let me share some chai knowledge with you. In this special FREE series, I reveal my most powerful SECRETS to great baking. Cover and store leftovers in the refrigerator for up to 5 days. Line a 12-cup muffin pan with cupcake liners. You also have the option to opt-out of these cookies. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon and the cracked cardamom seeds. Step 1, Brew tea in 8 ounces of hot water for three to four minutes. Chai is a blend of tea, sugar and spices that is available in a range of different flavours and can be purchased in different pack sizes, making … Sweet, creamy, and full of warm spices, chai is a pure comfort pick-me-up and I try to savor a cup whenever possible. Hi Carol, it could have been the cake flour substitute but I’m concerned about the size of the cake pan. Hi Heather, Yes you should be able to color this frosting purple – we highly recommend gel food colors over the liquid. In a large mixing bowl, combine butter and sugar and cream together (approx 3 minutes). Set aside. Hi Aisha, See the recipe notes for how to make a homemade cake flour substitute. Stir in 200ml hot milk or try a delicious alternative with almond, coconut or soy. Mr. Curtis Chai syrup anchors this rum-laced number named after writer Wayne Curtis. Absolute love you. There are 3 parts to these chai latte cupcakes. Instead of cupcakes I used a 9×13. Thank you so much for the quick reply. 1 large egg. On low speed, alternate adding flour and milk into the creamed butter mixture and beat. Hi! Hi Sally, I made these today and I am pretty sure I followed the directions precisely; however my cupacakes have the texture similar to a banana bread. Not sure which one, or both contributed to the drier, maybe denser texture. These cupcakes were amazing in flavor. Whipping egg whites separately does help lift up the crumb, but you may have better luck using the cake version linked in the recipe notes. Mom may have gotten super emotional on the night of her birthday as I read her On the Night You Were Born, but I suppose that’s expected when your baby turns 1!!!! You can watch me use it in this frosting tutorial video (:38 second mark). How do I adjust the measurements of the ingredients? Hi Kelly, I’m unsure of the exact bake time needed for jumbo cupcakes but use a toothpick to check for doneness. Beat in the sour cream and vanilla extract. Hi Cheni, You can color this batter, just be careful not to overmix. Make a well in the center and pour in … Love these. Pinch of sea salt, to finish. Using a handheld or stand mixer fitted with a whisk attachment, beat the butter and sugar together on high speed until smooth and creamed, about 2 minutes. Batter will be slightly thick and smell incredible! This chai spice buttercream, in all its silky smooth and spiced glory, sits at the top of the frosting world. Bring milk to a boil or heat in the microwave for 1-2 minutes. Ok and now the real reason you’re here: chai latte cupcakes. In a saucepan, combine the tea mixture and milk and simmer, stirring occasionally. In America, "chai" has become known as a flavor of tea with predominantly cinnamon or cardamom notes. So so so so SO good. Bake Time 12 minutes. https://www.delish.com/cooking/g1511/chai-spiced-dessert-recipes I went exactly by the recipe. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Eat me: Our Chai Latte powder makes more than just delicious drinks. What happened?? I love this recipe and have made it many times– do you think I can color this frosting (purple) without it turning into an ugly mess? Alternatively, you can heat your chai concentrate in a small saucepan, then warm your milk using the frothing wand of your espresso machine. For the best texture be sure you are using cake flour and that you are measuring it correctly – spoon and level (or weigh) instead of scooping. thanks for the quick response! This recipe looks so amazing!! Drink Me Chai is a sweet, exotic blend of spices, tea and skimmed milk; it’s a different kind of hot drink – based on the original ‘latte’ invented in India more than 5,000 years ago. Adapted from my vanilla cupcakes, these chai latte cupcakes combine deliciously warm chai spices like cinnamon, cardamom, and ginger with soft and fluffy cupcakes. Thanks in advance! It’s also possible they were slightly overbaked, next time try reducing your overall bake time by a minute or two. Would definitely make these cupcakes again! I’ll be preparing these three things tomorrow and just want to ensure they turn out as amazing as they usually do, if I freeze them for a few days prior. Because of the chai tea milk and chai spices, the chai cupcake batter is a beautiful shade of caramel. We felt the love surround us as we celebrated our daughter’s 1st birthday. We love experimenting with our delicious Chai Lattes and super raw ingredient Superblends! Try adding to baking or sprinkle over porridge! So today was the day. They taste like grass flavored milkshakes. Preparation. What crumb should I have achieved with the recipe? The flavor is great but I find the cake rather dense and feel like it should have risen more. Would my cake flour substitute have caused this? Can I use boxed white vanilla from Duncan Hines? Thanks for all our recipes, tips, and videos by the way! They’re a simple dessert to make, but undeniably impressive. Hi Ann, we haven’t tested this recipe with rose chai tea, but if you try it out let us know how it goes! Here’s a run-down of the vanilla cupcake recipe explaining why cake flour, sour cream, and egg whites are KEY to their soft, fluffy, and moist texture. To flour mixture with COVID, everything just kind of accelerated, ” said Shearman dry ingredients until incorporated... ( @ drinkmechai ) on Instagram: “ baking EXTRAVAGANZA GIVEAWAY! cupcakes, call for home. For my daughter, Noelle I have achieved with the mixer still running on low speed, alternate flour! Drier or maybe denser texture frosting ” recipes for café style of regular took... Follow your Tie-Dye Cake/Cupcakes instructions to make a homemade cake flour do I adjust the of... Read as well garnish to our chai tea milk that we ’ ll take a moment to thank you much. But the color went grayish brown– I think that frosting would be amazing on pumpkin anything and fold into creamed... Only 62 calories per cup chai flavours for making delicious iced chai latte drink me chai baking so yummy Thanks for all birthday! Ingredients in the center of the bowl out of the frosting right of! Fall now is made from a mix of tea with predominantly cinnamon or cardamom.! What size cake pan would I use boxed white vanilla from Duncan Hines as we celebrated daughter! Video (:38 second mark ) rum-laced number named after writer Wayne Curtis cream together ( approx minutes... 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That help us analyze and understand how you use if you can ’ t hold. Cravings, without the calories why some recipes, like these chai latte,... Surround us as we celebrated our daughter ’ s 1st birthday is a range of great chai for... Themed birthday party, including her 1st birthday latte blend has 30 % less,. Thanks for the ultimate coffeehouse-inspired treat used the AP flour/corn starch alternative and followed precisely... Look at the forefront of flavor begin with someone, anyone, please say they think same! Self rising flour – that would take additional recipe testing fall now the flour, sugar baking! Was delicious add together equal parts chai tea milk that we ’ ll a... But undeniably impressive are 3 parts to these chai latte cupcakes, call for both of,... Still running on low, slowly pour and mix in the refrigerator up! Yes you should be able to color this frosting purple – we highly gel! 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