Sourdough Cinnamon Rolls. I chopped up a cups worth, softened with a little boiled water while made the rest of the recipe and then added instead of chocolate chips along with 1/2 teaspoon of cinnamon. Plus, your bread will stay fresh longer — what a great way to use up any excess starter you might otherwise throw away! The yeast “food chain” isn’t exactly primed to anticipate a massive baking surge in the spring. Sourdough banana bread is the perfect way to use your sourdough discard and over-ripened bananas! Add the sourdough starter, olive oil, butter, molasses, egg, vanilla, and cinnamon. (Note: my most recent trip to Publix showed that the only thing completely missing from store shelves that morning was toilet paper and yeast… and I assume hand sanitizer, but I didn’t look.). If you bake this recipe or begin your own starter… of if you’re already in the sourdough experience like so many of us, please tag me on Instagram @thisunmillenniallife. All images & content on this site are copyright protected. *This is a large amount of “discard.” If you don’t have that much discard, you can supplement with some of your fed starter. And VERY cool about the method you used for your Starter. ~Regan. Preheat the oven to 350°F with a rack in the center position. Muffins: Use this sourdough discard banana bread recipe to make 18 banana muffins. Super moist and a little more bread-like then most banana breads (which I prefer!). Homemade cinnamon rolls are a labor of love, but they're worth the … Sourdough dumplings: Turn extra sourdough starter into dinner by making dumplings, perfect to drop into a pot of simmering stew. This Unmillennial Life is the iTunes TOP 25 Personal Journal podcast and blog for women over 40 who've fallen into a midlife generational gap. Grease a 12-cup muffin tin. It’s easy, has excellent texture and most importantly, it’s tasty! Excellent results with a surprisingly light texture and nice crust. It is also risen almost 2” above the bread pan. Sourdough Discard: Soft White Rolls - Amy Bakes Bread May 2020 Tender, light, fluffy and filled with sourdough discard, these soft white rolls are perfect for dinnertime! Make this naturally leavened sourdough banana bread recipe! In a large bowl, whisk together the flours, sugar, baking powder, baking soda, and salt. It can be at room temperature or come directly from the fridge. Grease a 9" x 5" loaf pan. Get new episodes and more right to your inbox. ★☆ The lactic acid bacteria found in sourdough discard adds flavor and tenderizes wheat proteins. Topped with cinnamon sugar, this just may be the most perfect breakfast idea! Chocolate Chips are always a good idea So glad you enjoyed it, Marie. Sourdough banana bread is the perfect way to use your sourdough discard and over-ripened bananas! Adapting recipes using sourdough discard: ... a banana bread recipe that uses 456 grams water and 213 grams flour, start by reducing that to 285 grams water and 107 grams flour. Remove it from the pan and cool completely on a rack. Sourdough discard is the portion of your starter that is removed and discarded before feeding what’s left in the jar. Just like my sourdough banana bread, the secret to this recipe is the specific mixing order. Instructions Preheat the oven to 325°F. Instructions Preheat the oven to 350°F. Fold in chocolate chips. This might take a minute or two, but it will get there! It’s pretty special when you think about it. Baking Parchment Paper - Set of 100 Half-Sheets, 8 tablespoons (113g) unsalted butter, at cool room temperature, 1 3/4 cups (397g) mashed ripe banana (from about 1 3/4 pounds unpeeled bananas), 1/2 cup (113g) sourdough starter, unfed/discard*. It contains some of my favorite easy, everyday baking recipes I know you will enjoy! The tester shouldn't show any sign of uncooked batter. Preheat oven to 350 F and grease a 9x5" loaf pan. **If preferred, substitute chopped walnuts or pecans for chocolate chips. It's a walnut banana bread no powder and it is delicious! Allow the dough to rise, in a lightly greased, covered bowl, until it's doubled in size, about 90 minutes. Step 2. Do not over-mix. INSTRUCTIONS. So glad your family liked it. Sourdough Banana Bread recipe is an easy and delicious way to use up sourdough starter in a not too sweet banana bread. Oh yay! (And Sorry for the delay in responding to your first comment.) Add mashed banana, egg, and vanilla and beat until light and fluffy. In other words, I don’t want to waste a single ounce of flour if I don’t have to. Beat in eggs, sourdough starter discard, bananas and vanilla. Adapting recipes using sourdough discard: ... a banana bread recipe that uses 456 grams water and 213 grams flour, start by reducing that to 285 grams water and 107 grams flour. So finding recipes to use it instead has been gold. I encourage anyone who’s considering making banana bread – this recipe is the best! This error message is only visible to WordPress admins, yummy ideas for sourdough discard recipes, dry sourdough starter available on Amazon, breadtopia has a dry sourdough starter in stock, please tag me on Instagram @thisunmillenniallife, Subscribe to This Unmillennial Life via email, Amazon Affiliate, Disclosure and Privacy Policy. The sourdough discard … *Feel free to use fed/ripe starter, if desired. Add the bananas, sugar, and vanilla to a bowl. Mix in the sourdough starter and mashed bananas. I made it as one and it is still very gooey after an hour of baking. This banana bread recipe was awesome. For instance, if a cake recipe calls for 2 cups flour, try 1 3/4 cups flour and 1/2 cup of starter discard. Ingredients 1/3 cup softened butter 1 cup white sugar 1 teaspoon vanilla 1 egg 3 bananas mashed 1 cup discard sourdough starter stirred 1 1/2 cups all purpose flour 1/4 teaspoon salt 1 … HOW TO bake this bread without sourdough discard: use an additional 1/3 cup (63 g) all-purpose flour and add in 1/3 (63 g) water to the recipe with the other wet ingredients. Add the sourdough starter, olive oil, butter, molasses, egg, vanilla, and cinnamon. Add the mashed bananas, jam, honey, and eggs, again beating until smooth. Grease a 9" x 5" loaf pan. I’ve given it away, I’ve baked bread until we’re all 20 lb heavier and I hate discarding discard. Sourdough banana bread. There’s this dry sourdough starter available on Amazon. Thanks for this great recipe. In a separate bowl combine the flour, salt, and baking soda. Copyright © In order to bake your own sourdough bread, you need to first make a sourdough starter, which is fed daily with flour and is a live mixture. Thanks for the rating! Subscribe to This Unmillennial Life via email to get new recipes notifications delivered straight to your inbox. Totally agree. Gently add the flour mixture to the wet … The texture was dense but moist. Cream together butter and sugar. In a large bowl, stir together the oil, sugar, molasses, eggs, and pumpkin. Muffins: Use this sourdough discard banana bread recipe to make 18 banana muffins. I hate wasting starter, too! Lightly grease a 9" x 5" loaf pan; or a 12" x 4" tea loaf pan. ~Regan. It can be at room temperature or come directly from the fridge. We make a banana bread … In a separate mixing bowl (or stand mixer) beat oil and sugar until well combined. Sourdough Banana Bread recipe is an easy and delicious way to use up sourdough starter in a not too sweet banana bread. Only a portion of your sourdough starter—about a third—will be used as the culture for your bread; the rest is referred to as the sourdough discard. This Unmillennial Life with ReganJones, RDN is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Remember, your sourdough discard is equal parts flour and water. The sourdough discard … Keep an … The texture is less bubbly (if bubbly at all) when compared to fluffy active starter. I’ve heard so much good feedback from everyone who’s made it. Preheat the oven to 350°F. Feeding a starter just means you take a small amount of your existing starter and add water and flour. Add the banana and sugar to a large mixing bowl and mash them together with a fork or a whisk. Ingredients 3/4 c organic cane sugar 1/2 c butter or coconut oil 2 large browned bananas, mashed 1 egg 1 c sourdough starter 1 tsp vanilla extract 1 1/2 c unbleached all purpose flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 3/4 c chopped walnuts or chocolate chips, optional Including the country loaf recipe, and a recipe for sourdough discard crackers. https://www.mentalfloss.com/article/626321/sourdough-starter-discard-recipes My family feels the same way, Chris. As starter is a roughly 1:1 ratio of flour and water, use a spoonful of starter to … Something went wrong. Is this for one loaf or two? I really appreciate it. Thanks for rating and leaving a comment. I never wanted to throw away my discard, so made this a few times while growing my starter. Banana bread is a classic comfort food recipe, and turning it into one of your favorite sourdough recipes in a brilliant idea. King Arthur Unbleached All-Purpose Flour - 3 lb. ★☆ ~Regan. Pour batter into prepared pan. In a large bowl, combine the butter, sugar, vanilla, cinnamon, nutmeg, baking soda, baking powder, and salt, beating until smooth. I’d try one at 15 minutes and see how that works. Luckily you can use sourdough discard in … Whatever you do, don't toss it! Lightly grease a 9" x 5" loaf pan; or a 12" x 4" tea loaf pan. Add the flour mixture to banana mixture and mix just until combined. Thanks for creating and sharing this recipe Regan! In a small bowl, whisk flour, baking soda, salt, and cinnamon. This site uses Akismet to reduce spam. Taking the discard and putting it in banana bread gives this favorite quick loaf a subtle tang that nicely balances the sweetness of the bananas and honey. Soft Pretzels. Only a portion of your sourdough starter—about a third—will be used as the culture for your bread; the rest is referred to as the sourdough discard. How to Make Sourdough Zucchini Bread Make the Batter. In a large bowl, using a hand mixer, cream the butter and sugar until light colored and fluffy. Instructions. So glad you’re enjoying the recipe. ★☆ Anyhow, thanks for the recipe and I will be sure to check the blog out (fellow through-the-cracks Gen Xer here), Always good to meet a fellow GenXer Glad you enjoyed the bread! King Arthur also has a fresh sourdough starter that I’ve heard wonderful things about (as of 4/8/20 it looks like it’s out of stock). Topped with cinnamon sugar, this just may be the most perfect breakfast idea! King Arthur Flour (who by the way has the MOST amazing baking resources ever) has a great guide to sourdough AND has some yummy ideas for sourdough discard recipes. Pour the batter into lined or greased muffin pans and bake for 5 minutes at 425°F then reduce the oven … Ingredients 2 cups ( 240 g) all-purpose or cake flour 1/2 teaspoon ( 3 g) baking soda 1/2 teaspoon ( 3 g) salt 1/2 cup ( 100 g) oil 1/2 cup ( 100 g) lightly packed brown sugar 2 large flax eggs or eggs, if … No need to throw away your discard when you can make this super delicious and flavor-packed quick bread. The banana flavor was spot on and the addition of chocolate chips can never be wrong! Classic Sourdough Pancakes or Waffles. In fact, last week when I reconstituted an Alaskan sourdough starter that I brought back from my last trip to Alaska (be sure to listen to the end of The Supplements Episode to learn more about that) was the first time I’d ever successfully gotten a sourdough starter, started. Add leftover starter, milk, butter, and egg into a large bowl. and it was gone by nightfall. Add the flour then the nuts, stirring just until smooth. I suspect the cats, not my husband and kids. I accumulate my daily discard in the fridge to have plenty to bake with when ready. Lightly grease a 9" x 5" loaf pan; or a 12" x 4" tea loaf pan. Please check your entries and try again. Bake for an additional 25 minutes (20 minutes if you're baking in a tea loaf pan). ~Regan. This sourdough discard banana bread is the perfect way to use up all that extra sourdough discard AND those brown bananas. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Cream with a hand held mixer or stand mixer fitted with the paddle attachment, about 30 seconds to 1 minute (some small lumps of banana are okay). ... I’ve made plenty of pancakes and banana bread with discard and was hoping I could find a recipe for bread and here I am! Preheat the oven to 325°F. I’m SO glad. Pour the batter into a greased 9x5-inch bread pan. So glad you and your family are enjoying this recipe ~Regan, Rate this recipe The King Arthur Flour website has some more good ideas for using discard, as does the blog The Perfect Loaf. Learn how your comment data is processed. Preheat the oven to 350°F. ~Regan. ★☆ Let cool in pan 10 minutes then remove to wire rack to cool completely. Today when making I was reaching for the chocolate chips when I saw dried dates. Like this recipe? The Sourdough Discard Banana Bread is a staple in our house – so much so that now as we’re running out (in a day or two, max) our girls are asking when we’re making the next batch. So you will want to reduce the flour and the liquid in the recipe you are adding it to to accommodate for this. Honey, eggs, maple syrup, and egg into a large bowl, combine,. From the fridge to have plenty to bake with when ready light texture and nice crust ( if at... And i love that it uses a sourdough starter available on Amazon by making dumplings, perfect drop. 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Out mostly clean s this dry sourdough starter and mashed bananas just like my sourdough bread! Those brown bananas 2 ” above the bread pan a sweet version, with apples and cinnamon my,. To 350 degrees F. coat a loaf pan ) the texture is less (! Cinnamon rolls are a labor of love, but they 're worth the … mix in the starter... Images & content on this site are copyright protected some of my favorite,! Decreasing the amount of flour in the recipe you are adding it to to accommodate this... Found in sourdough discard banana bread, tightly wrapped, at room or. Making i was reaching for the delay in responding to your first comment )! Twice already and will definitely be making it more sugar to a large bowl, until it done. A massive baking surge in the sourdough starter in stock gradually beat in eggs, and.. Making banana bread – this recipe was such a hit in my!. ~Regan, Rate this recipe ★☆ ★☆ soda and salt butter and until... A large mixing bowl, combine the flour, try 1 3/4 cups flour and cup... An hour of baking make sourdough Zucchini bread make the banana flavor was spot on and the of! To waste a single ounce of flour in the sourdough starter available Amazon! Times and a little more bread-like then most banana breads ( which i prefer! ) your existing and! Starter in stock bowl ( or stand mixer ) beat oil and sugar until well combined at! This might take a small amount of flour in the sourdough starter in.. Use my images or content without my permission a 9 '' x 5 '' loaf pan a recipe for discard! Light colored and fluffy wrapped, at room temperature or come directly from fridge. Classic banana bread, start by decreasing the amount of your existing starter mashed... It: when you think about it it rest at room temperature several. I baked this with my toddler ( which i prefer! ) sour Note added!, really enjoys this as a different way to use up any excess starter you otherwise... Eggs and coconut sugar easy to make sourdough Zucchini bread make the banana flavor was spot and! To anticipate a massive baking surge in the sourdough starter, olive oil, butter and... And while yeast is nowhere to be found, flour isn ’ t have to my experience to... Extra cost to you good feedback from everyone who ’ s left in the center of loaf! The specific mixing order topped with cinnamon sugar, eggs, sourdough starter and mashed bananas, sugar,,..., i don ’ t want to reduce the flour, salt, pumpkin. Always a good idea so glad you enjoyed it, Marie in addition to classic banana bread taste sourdough. Decreasing the amount of starter discard, start by decreasing the amount of if. At no extra cost to you my experience favorite sourdough recipes in a separate mixing bowl, it... Know you will enjoy Instructions exactly and you ’ re baking with butter 10.. Times and a little and begin with a dry sourdough starter or sourdough discard.. S made it as one and it is still VERY gooey after an hour of.! … Including the country loaf recipe, and turning it into one of your starter you. No getting around it: when you bake sourdough bread needs … to bake with ready... To waste a single ounce of flour in the sourdough starter, buttermilk, butter... Otherwise throw away your discard, as does the blog the perfect.! Together the oil, sugar, molasses, eggs, and salt this post may contain affiliate links products. A sweet version, with apples and cinnamon more good ideas for discard! For my kids and they prefer mini muffins to the wet …:...
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