Remove recipe Save recipe Save Remove recipe Save recipe Print Rate. Crack 1 egg into a small bowl and use a … Using a very sharp knife, cut rolls into approx 8 pieces and arrange on a large baking sheet over parchment paper. Cut each pastry roll into 8-10 small sausage rolls. I will definitely be making this recipe. You can freeze the rolls and bake them later, just make sure you let them thaw partially before slicing them. Roll the puff pastry out into a large rectangle, then cut into two long rectangles. I like to use parchment paper for these so they don’t stick to the pan. Heat the vegetable oil in a skillet and fry the sausages. Jamie Oliver's latest cooking tutorial showed Instagram fans how to make cheat sausage rolls using supermarket pastry and sausages. Sausage Rolls can be served hot or even room temperature which makes them a great take along for parties. Cut each pastry roll into 8-10 small sausage rolls. Place a layer of sausage meat mixture down the middle of each pastry rectangle, then brush with beaten egg on one of the long edge. Make them mini for appetizers or big for a meal! Bake in the oven for 20 - 25 minutes… Enter your name and email below to receive an email notification of new posts. That’s why making your own is best, the store bought rolls are always light on the meat. Even if you’re using the pre rolled pastry, it a good idea to roll it out a little bit more so it’s not too puffy, AND you get more sausage rolls! That’s not hard unless you don’t have a rolling pin. Place the sausage rolls onto a baking tray Since there’s Dijon baked right in them you don’t need a dipping sauce but for extra flavour you can serve them with more mustard, a mixture of honey and mustard (my favourite) or ketchup. Roll out the dough into a fairly long strip. It’s easier to do the egg wash before cutting the rolls into individual pieces. Repeat with the rest of the puff pastry. Sausage rolls get a kick from Tabasco and Worcestershire sauce. Mini Sausage Rolls vs Giant Sausage Roll. How to Cook Fried Sausage Bread Rolls. As an enthusiastic consumer of the classic variety, I … Chicken and Rice with Tomato Skillet Dinner, CSA (Community Supported Agriculture) Recipes, Shortbread with Chocolate Covered Almonds. Normally you’d want to work with one sheet at a time because frozen puff pastry can dry out quickly but in this case, they’re so quick to make you can roll both sheets out at once. Fold one side of the pastry over the top, enclosing the sausage mixture in the middle. Spread some Dijon on the puff pastry beside the meat. Fold the other side of the pastry over onto the … The only other ingredients you need to gather are some Dijon mustard, an egg and something to sprinkle on top. The best way to make mini sausage rolls … It’s better the cut off a bit of pastry at the end of one row than to make an entire row of Sausage Rolls with not enough meat. Be Flexible. Add black pepper and seasoning, mix well … Beat the remaining egg in a small bowl and lightly brush the edges of the … Next, get some frozen puff pastry. How to roll up Sausage Rolls. Brush tops and … Arrange rolls seam side down on parchment or platter. Also a really really sharp knife helps. Coat them with egg mixture. Lightly oil and flour a baking tray and place the sausage rolls on the tray. Brush the top with egg wash (optional) and make 2 slits on top. Fix the sausage bread rolls with toothpicks. Press down to seal and trim any excess. So choose your favourite sausages for your sausage rolls, take the skin off and voila, you have sausage meat! Then, brushing the tops of the rolls not only holds the sesame seeds in place but also gives them a beautiful golden colour. Then whisk up an egg really well and brush some down the outer edge of the puff pastry. OP’s posts: See next | See all Add message | Report | See all. Press down to seal and trim any excess. Pork mince – sausage rolls are traditionally made with pork mince (my favourite version) however, you can substitute with beef or lamb mince if you prefer. Delicious easy homemade sausage rolls, using store-bought puff pastry and sausages. Roll in some flour. and you can simply freeze any extras. Place the sausage rolls on the prepared parchment paper lined baking tray. Just make sure you buy raw ground pork sausages. Lay the rolls seam side down on some parchment paper or a tray and brush the tops well with the remaining egg, then sprinkle sesame seeds on top. Puff pastry likes to be baked at a high temperature so 400 degrees is about right. Making sausage rolls today and wondering what I can make with them for us to eat for dinner tonight? Lay both sheets of puff pastry flat and roll into a rectangle approx 16 x 12 inches. If your rolls start browning too quickly, turn the heat down to 375. Don’t be shy with the mustard. 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