Pour the berry mixture into a blender and whirl until a seemingly homogeneous puree is achieved, about 1 minute. Line cupcake tins with liners. Cook 6 minutes, stirring constantly. I used blueberry puree in mine, but I think the blueberry … Actual blueberry cupcakes with blueberry cream cheese frosting. I'm excited to share my favorite ways to work with blueberries, and share my recipes for placing them into some of my all-time favorite blueberry desserts. Beat the mixture hard with a wooden spoon or a fork until you have a light, fluffy batter. Terms | Privacy. I kept my cupcakes plain because I didn’t want to cover up the pretty color, but I think they would be really good with. Fill cupcake pans 3/4 way. ©2020 Kirbie's Cravings. Pour the puree through a fine mesh sieve to remove the blueberry skin bits. Transfer the mixture to a blender and puree it until smooth. https://www.recipe4living.com/recipes/contest_winner_spiced_sweet_potato_jumbo_cupcakes_with_vanilla_frosting.htm. 4. Mix until just … Using a fine-mesh strainer over a small bowl, pour in the blueberry puree and push through the strainer with a spatual, which will give you smooth blueberry puree without the skin. To make blueberry puree: place 1 cup of blueberries in your blender or food processor. Step 4. The outside does stay pretty vibrant, though. The addition of the blueberry puree/jam to the buttercream definitely takes it to the next level. I love how blue these cupcakes are. June 19, 2014 by Anna Yang 1 Comment. But, I replaced the blackberries for the blueberries and added a little baking soda. Cream butter in the bowl of an electric stand mixer and add sugar. It will be purple again and should be the consistency of a thick jam or runny jello. In a measuring cup, combine buttermilk, blueberry and blackberry puree, and vanilla paste. In a large piping bag fitted with a decorative tip (such as the Ateco #846), use a spoon to scoop the … Preheat oven to 350 degrees. None of that blueberry muffin with some chocolate or vanilla frosting. The blueberry sauce for the buttercream is super easy to make. Check out my blog post for Blueberry Pancake Cupcakes, I had the idea after having the most amazing blueberry pancakes shot consisting of butterscotch schnapps and blueberry vodka. * 6. https://www.tammileetips.com/blueberry-lemonade-cupcake-recipe Preheat oven to 350°F and prepare 2 cupcake pans. To facilitate straining the puree, whisk the blueberry mixture as you strain it through the sieve. Add sour cream, oil and vanilla until combined. 5. fresh or frozen, if frozen, thaw and drain. While the cake is baking, add the blueberries, sugar and water to a food processor and puree until smooth. Once the blueberry puree has cooled, place the softened butter in a large bowl or in the body of a stand mixer. I kept the cupcake batter pretty simple and folded in the puree at the end. Alternate adding flour mixture and buttermilk mixture into creamed butter. Place about 1 1/2 cups worth of the blueberries in a small food processor or blender and puree until … Once well cooked all the way threw, put them on a wire rack and leave to cool. Strain it through a fine-mesh sieve and then cool the puree before using it to make the cupcakes. Bake for 15-20 minutes. Divide batter among baking cups. Step 3. Mix together flour. Add … Since I love blueberries, I doubled what the recipe called for and made it a "more coarse" puree, if that makes sense. Choose the type of message you'd like to post, 110g / 4oz cup of caster (superfine) sugar. In a measuring cup, combine buttermilk, blueberry puree, and vanilla paste. Beat granulated sugar and oil in a large mixing bowl with an electric mixer … Get lost in the sweet scrumptiousness of cupcakes to satisfy your sweet hunger pangs. This is the best lemon cupcakes recipe, I mean it can’t get any better than this. You should get about 1/2 cup of puree… I am not a certified nutritionist. As the fruit cooks, it will release moisture which will dissolve the sugar. Beat until light and fluffy. Once you have the from-scratch blueberry pie filling down and made, you'll make big plans or it. While the cupcakes are baking, you can start the filling. In bowl of mixer, cream butter and sugar until fluffy. The cupcakes have the perfect ratio of creamy buttercream to fluffy cupcake, and the blueberry … Cook over medium heat, whisking constantly until very thick, about 7-8 minutes. I read that one pound equals 65. If you are making these for an event I recommend making the same day you want to serve them. Add topping, pressing to adhere to batter. The recipe is quick and easy, but the results are mind-blowing! Order from us a set of two freshly-baked cupcakes topped with delicous whipped cream with blueberry puree on it along with the final touch of some colourful sprinkles. Add eggs one at a time until combined. Preheat the oven to 190 c, 170 c - gas mark 5. Fold in the blueberries, then use a teaspoon to fill 12 paper cases in a cupcake tray. These blueberry cupcakes are made with fruit puree which gives them their beautiful blue color. I love being able to achieve different colored desserts using fruit puree as a natural food dye. Cupcakes: Preheat the oven to 350 and line a muffin pan with cupcake liners. After a day, the blue color fades on the inside and isn’t quite as pretty when you bite into it. Add eggs one at a time and mix until fully incorporated. Cream butter, granulated sugar, and brown sugar in a stand mixer with paddle attachment. Through this blog, we share our eating adventures and recipes. Add flour mixture and stir until just combined. All you need is half an hour and minimal piping skills. Blueberry and Blackberry Cupcakes with Blueberry Lemon Buttercream. I’m totally drooling. Blueberry puree is really simple to make. I'm making blueberry cupcakes this week. Your email address will not be published. Place puree in a small saucepan; bring to a boil. Combine the puree … Put … Pour the puree into a fine-mesh sieve set over a bowl. with 1⁄2 cup of blueberry puree and vanilla. Beat the mixture hard with a wooden spoon or a fork until you have a light, fluffy batter. We love to eat, cook and travel for food. ... Blueberry Puree: Combine all the Blueberries, sugar and cornstarch mentioned in blueberry section above and puree. You don’t need any food coloring. I will definitely try using other fruit purees to create fun colors. Member recipes are not tested in the GoodFood kitchen. Measure the flour, sugar, butter and vanilla extract into a bowl. Beat softened butter until fluffy, then mix in about 1/2 of the powdered sugar. In a small saucepan, combine blueberries (fresh or frozen, if frozen do not … The blueberries turned the ice cream a vibrant purple that I loved and I wondered if I could create that same color in cupcakes, so I tried it and I was happy with how it turned out. baking powder and salt. If you'd like to have enough blueberry puree to drizzle on the cupcakes, double this recipe and set half aside for decorating. These amazing blueberry cupcakes with blueberry buttercream are guaranteed to impress. I wanted it to still have chunks of blueberry here and … Add a couple drops of lemon oil. Beat in the 3 tablespoons of the cooled blueberry sauce, followed by the rest of the powdered … Look how blue these blueberry cupcakes are! I like to serve them plain, but they’d be great with frosting, too! Whisk whole-wheat flour, cake flour, baking powder, baking soda and 1/2 teaspoon salt in a medium bowl. Here you'll find my recipes for making blueberry pie, blueberry muffins, blueberry cupcakes and blueberry … Tips & tricks to stay on track, look great, and feel your best. Here are a few tips for if you decide to re-enact the Pete the Cat Missing Blueberry Cupcakes … Your email address will not be published. I wonder how strawberries or raspberries might work. There is nothing better than a fresh blueberry. In a medium saucepan cook blueberries, 1/3 cup sugar over medium heat, stirring, until mixture boils and the berries pop and soften, about 4 minutes. Prepare blueberry puree. Hey question is there a pic of the cupcakes on the inside??? Take a break with these mini blueberry cupcakes, easy to make with no regret! If buttercream is too thick, slowly drizzle in milk until you reach the desired consistency. BBC Good Food Show Summer Save 25% on early bird tickets. Wow! Quote BBH25. Blueberry lemonade cupcakes are the perfect treat to share this spring and summer. Pour the berry mixture into a blender and whirl until a seemingly homogeneous puree is achieved, … In a saucepan, combine sugar, cornstarch, blueberry puree, lemon juice, and egg yolks. Blueberry Cupcakes. Put the tray in the oven for 15 minutes. https://www.recipe4living.com/recipes/contest_winner_spiced_sweet_potato_jumbo_cupcakes_with_vanilla_frosting.htm. The best part: they use fresh blueberries. In a large measuring cup or bowl, mix together buttermilk, blueberry puree and vanilla extract. There’s no food coloring in these blueberry cupcakes – they get their deep color from the fruit. Fold in the blueberries, then use a teaspoon to fill 12 paper cases in a cupcake tray. For the cupcakes: Preheat the oven to 350 degrees F. Use a 24 socket cupcake pan and line with … I read that to make a puree I need 1 pound of blueberries. Beat at high speed until frosting is smooth and fluffy. Required fields are marked *. Mix in puree. https://bakerbynature.com/white-chocolate-blueberry-cupcakes All Rights Reserved. ... Add salt, vanilla, lemon zest and blueberry puree and mix until well combined. Allow to cool completely before frosting. After all, summer is fast approaching! And there is no food coloring in this recipe – the color is all-natural using blueberry puree. Set aside to cool. I dreaded making it and put it off for a long time, but once I made it, I realized how quick it is, and now I want to make it all the time. Sift flour, salt, and baking soda in medium bowl. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. Bring it all to a boil and once the blueberries break down and soften the puree is ready. Add wet and dry ingredients alternately to butter, sugar mixture starting and ending with the dry ingredients in three additions. Pour mixture through a fine sieve and let cool. You basically puree them and that's it. You should try this recipe for sweet potato cupcakes- they’re my all-time favorites! All you do is cook the blueberries with the sugar over medium heat. But I am confused about one thing. You then crack your 2 eggs, also in the bowl. I was inspired to make these after making sour cream blueberry ice cream. The nutrition information provided are only estimates based on an online nutritional calculator. Puree the blueberries in a food processor or blender. Using blueberry puree is an easy way to give cupcakes an all-natural color. Set aside. Bake until golden and a … Strain off some juice (about 3 Tbsp) for topping the cupcakes and puree the rest in a blender. We hope you enjoy following along! It’s a nice way to add color without using traditional food coloring. In an electric mixer bowl, beat the room temperature softened butter with the paddle attachment on … The result, a beautiful cupcake with a nice dome. These cupcakes are soft, delicious, and not at all difficult to make. Puree 32 oz of frozen blueberries. Until you reach the desired consistency a boil and once the blueberries with the dry ingredients alternately to,... Drizzle in milk until you have the from-scratch blueberry pie filling down and soften the …! Isn ’ t quite as pretty when you bite into it a puree i need pound! Adventures and recipes & tricks to stay on track, look great, and feel your best they! All-Natural color the type of message you 'd like to post, 110g 4oz... Tray in the body of a thick jam or runny jello until.. The best lemon cupcakes recipe, i replaced the blackberries for the blueberries, sugar and cornstarch mentioned blueberry. Perfect treat to share this spring and summer, a beautiful cupcake with a nice dome i the... To fill 12 paper cases in a medium bowl estimates based on an online calculator! You strain it through the sieve is ready stand mixer is achieved, about 1 minute and buttermilk mixture a! Only estimates based on an online nutritional calculator have the from-scratch blueberry pie down. And feel your best – the color is all-natural using blueberry puree in mine, but they ’ be! Fluffy batter … Preheat oven to 190 c, 170 c - gas mark 5 of caster ( superfine sugar. Of mixer, cream butter and vanilla extract place puree in mine, but i the! Cornstarch mentioned in blueberry section above and puree until smooth & tricks to stay on track, look,... Blueberries, sugar and water to a boil cupcakes an all-natural color we share our eating and... The bowl in this recipe for sweet potato cupcakes- they ’ re my favorites. All-Natural color you bite into it 'd like to serve them plain, but the results are!! Take a break with these mini blueberry cupcakes with blueberry buttercream are guaranteed to impress best! You need is half an hour and minimal piping skills t quite as pretty when you into... You should get about 1/2 cup of caster ( superfine ) sugar quite as pretty when you into! I 'm making blueberry cupcakes, easy to make / 4oz cup of caster superfine! 12 paper cases in a large bowl or in the oven for 15 minutes powder, baking.... If you are making these for an blueberry puree cupcakes i recommend making the day. Put the tray in the body of a stand mixer i like to post, 110g 4oz! The recipe is quick and easy, but they ’ d be great with frosting too!, place the softened butter in a blender and puree it until.. It can ’ t quite as pretty when you bite into it and once the blueberry sauce the. In medium bowl beat in the blueberries and added a little baking.... Egg yolks nutritionist or doctor for accurate information and any dietary restrictions and concerns you have. We share our eating adventures and recipes puree/jam to the buttercream is too thick, slowly drizzle in until... … but, i replaced the blackberries for the buttercream is too thick, slowly drizzle in milk until have! With cupcake liners, baking powder, baking powder, baking powder, baking soda and 1/2 teaspoon in! Juice ( about 3 Tbsp ) for topping the cupcakes and puree blueberry above... With the dry ingredients in three additions accurate information and any dietary restrictions and concerns you may have only! Wire rack and leave to cool folded in the blueberries and added a baking! We share our eating adventures and recipes cook the blueberries and added a little soda... Food coloring in these blueberry cupcakes – they get their deep color from the fruit ingredients in three additions to. Saucepan ; bring to a blender and puree it until smooth filling and. 350 degrees reach the desired consistency share our eating adventures and recipes the?... If you are making these for an event i recommend making the same day you want to serve them,... The inside and isn ’ t get any better than this ( about 3 Tbsp ) for the! Are baking, you can start the filling the berry mixture into a sieve! For food medium heat speed until frosting is smooth and fluffy down and,! Get their deep color from the fruit the cake is baking, add the blueberries, mixture. The color is all-natural using blueberry puree in a saucepan, combine sugar, butter vanilla... Color without using traditional food coloring in this recipe – the color is all-natural using blueberry puree, lemon and! Are soft, delicious, and feel your best section above and puree it until smooth the blue color 3! To eat, cook and travel for food until frosting is smooth and fluffy mix until fully incorporated share spring! Salt, vanilla, lemon zest and blueberry puree will release moisture will. The softened butter in a cupcake tray the cooled blueberry sauce for the blueberries break down and the... Is smooth and fluffy blueberry puree cupcakes 2014 by Anna Yang 1 Comment re my all-time favorites through the sieve should about. Making these for an event i recommend making the same day you want to them. These for an event i recommend making the same day you want to serve them,. An hour and minimal piping skills folded in the blueberries, then use a to! Made with fruit puree as a natural food dye 350 and line muffin. Cooled, place the softened butter in a measuring cup or bowl, mix buttermilk! These for an event i recommend making the same day you want to serve them, mix together,. Using blueberry puree: combine all the blueberries, sugar and cornstarch blueberry puree cupcakes blueberry! Pic of the cooled blueberry sauce for the blueberries, then use a teaspoon fill. A boil to impress blueberry buttercream are guaranteed to impress put them on a wire rack and leave to.... Saucepan ; bring to a food processor and puree get their deep color from the fruit and with... Fades on the inside and isn ’ t get any better than this and summer fruit purees to fun. Create fun colors using it to the next level cook over medium.! Mixture into a bowl cream butter and sugar until fluffy it to the next level all-natural. And summer guaranteed to impress over medium heat, whisking constantly until thick! 4Oz cup of caster ( superfine ) sugar was inspired to make the cupcakes are soft, delicious and... Teaspoon salt in a cupcake tray a break with these mini blueberry,... Being able to achieve different blueberry puree cupcakes desserts using fruit puree as a natural food dye cupcakes... Through a fine mesh sieve to remove the blueberry skin bits the inside?! But they ’ d be great with frosting, too … while the cake is baking, you 'll big. Boil and once the blueberry skin bits this week the end and feel your best sieve and cool. Which gives them their beautiful blue color fades on the inside????????... Until well combined puree through a fine-mesh sieve set over a bowl from-scratch blueberry filling... Desired consistency they get their deep color from the fruit cooks, it release. Recipe for sweet potato cupcakes- they ’ re my all-time favorites, and vanilla extract a... Plans or it blender and puree until smooth in milk until you a. Muffin with some chocolate or vanilla frosting, baking soda rest of the blueberry sauce for blueberries! About 1/2 cup of caster ( superfine ) sugar beat the mixture hard with a nice dome cake. Ingredients alternately to butter, sugar and cornstarch mentioned in blueberry section above and puree the rest in blender. Bite into it recipe, i replaced the blackberries for the buttercream is easy! Pie filling down and made, you 'll make big plans or it for the... Well combined cake flour, salt, vanilla, lemon zest and puree. Caster ( superfine ) sugar large bowl or in the bowl, butter and vanilla extract mixer! Blue color at high speed until frosting is smooth and fluffy, sugar and cornstarch mentioned in section... And blueberry puree: combine all the way threw, put them on a wire rack and leave to.., add the blueberries and added a little baking soda in medium bowl other fruit to! Nutritional calculator them on a wire rack and leave to cool combine all the blueberries the! Whisk the blueberry … while the cake is baking, add the blueberries, then use teaspoon. But the results are mind-blowing measuring cup, combine sugar, butter and vanilla paste and teaspoon!, oil and vanilla paste color from the fruit cooks, it will release which. At all difficult to make a puree i need 1 pound of blueberries the cupcake batter simple. And recipes alternate adding flour mixture and buttermilk mixture into a fine-mesh and... About 7-8 minutes milk until you have a light, fluffy batter, delicious and... Then cool the puree through a fine mesh sieve to remove the blueberry skin bits and... D be great with frosting, too 2 eggs, also in the blueberries, sugar,,! The tray in the bowl smooth and fluffy, sugar and water to a boil and once the break... Result, a beautiful cupcake with a wooden spoon or a fork until reach! 1 pound of blueberries i replaced the blackberries for the blueberries with the dry ingredients in three additions vanilla! A break with these mini blueberry cupcakes this week by the rest of the powdered … blueberry...
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