Even though bitters may contain alcohol, it is not considered an alcoholic beverage on its own. Initially consumed for medical use, bitters have a long history with cocktails. What are Angostura Bitters? What they are is neutral spirits imbued with flavors that vary based on the bottle, but are always concentrated and intense. Angostura bitters is a required ingredient in many classic cocktails, such as a Manhattan and Pisco Sour. Hence, although Angostura Aromatic Bitters have a whopping 44.7% alcohol-by-volume, they are exempt from alcohol duty due to being considered unpotable. As with so many odd drinking traditions, the practice began as a means of circumventing Prohibition. However, if you mindlessly substituted Angostura bitters for the rum in a daiquiri or the tequila in a margarita, you’d immediately spit out the first sip. And with bitters plus n/a spirit, we have: 60 ml N/A Spirit at .5% + 30 ml lime + 30 ml simple + 30 ml dilution + 1.5ml Angostura bitters at 45% = .3 + .675 / 150 = .65 percent. Nelsen’s Hall and Bitters Club on Washington Island, located on Wisconsin’s side of Lake Michigan, has been pouring Angostura shots by the ounce since 1920. Since bitters is commonly added to foods and beverages by the drop and is considered potable, it is classified as a non-alcoholic food ingredient. One of the most well-known bitters brands, Angostura, which was created in 1824, contains approximately 44.7 percent alcohol by volume. Bitters in the USA is classified as a non-beverage by the Alcohol and Tobacco Tax and Trade Bureau (TTB), which means it’s regulated as a food item that contains alcohol. Try them in cocktails like Manhattans, or with a dash of vermouth and soda for an easy, low-alcohol aperitif. Are Bitters Considered to be alcohol? When you don’t have it on hand, finding a suitable substitute can be tricky, because the recipe for this complex herb- and bark-infused alcohol is a closely guarded secret. In essence Angostura bitter can be considered a very heavily flavored base spirit, ala bourbon, Scotch whisky, rum, or tequila. Why It’s So Hard to Find Non-Alcoholic Bitters. We shall not speak of vodka here. A 5-ounce cocktail with 2 ounces of non-alcoholic spirit base and 2 dashes of bitters is barely over the .5 ABV limit, still under 1 percent ABV. The story of ANGOSTURA® aromatic bitters is a journey through time. Most cocktail bitters, like Scrappy Bitters and Angostura, are made from an infusion of aromatics that are distilled in a neutral spirit which is very high ABV.The high alcohol content extracts and preserves the flavors exceptionally well, which makes it genuinely difficult to find an alternative. 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